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When it comes to Italian cuisine, few dishes are as beloved as carbonara. Traditionally made with guanciale, Pecorino Romano cheese, and eggs, this creamy pasta dish has captured the hearts of food enthusiasts worldwide. But what happens when you take this classic recipe and infuse it with a touch of modern flair? Enter the Smoky Delight: Smoked Salmon Carbonara. This innovative twist not only retains the rich and indulgent essence of traditional carbonara but also incorporates the nuanced flavors of smoked salmon, making it a standout dish for any occasion.

Smoked Salmon Carbonara

Elevate your pasta night with this Smoky Salmon Carbonara recipe that beautifully blends the classic creamy carbonara with the rich flavors of smoked salmon. Perfect for both casual dinners and special occasions, this dish combines perfectly cooked pasta with a luscious sauce made from egg yolks and heavy cream, complemented by aromatic garlic, fresh herbs, and a hint of lemon zest. Discover the perfect harmony of smoky, savory, and creamy elements that will leave your guests raving!
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Ingredients
  

300g spaghetti or fettuccine

150g smoked salmon, sliced into strips

2 large egg yolks

200ml heavy cream

50g grated Parmesan cheese, plus extra for serving

1 clove garlic, minced

1 tablespoon olive oil

1 tablespoon capers, rinsed and drained

Salt and freshly cracked black pepper, to taste

Fresh dill or parsley, for garnish

Zest of 1 lemon

Instructions
 

Boil Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve about 1 cup of the pasta water, then drain the pasta and set aside.

    Prepare Sauce Base: In a bowl, whisk together the egg yolks, heavy cream, and Parmesan cheese until well combined. Set aside.

      Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

        Combine Ingredients: Lower the heat and add the drained pasta to the skillet along with the smoked salmon and capers. Toss gently to combine and heat through, about 1-2 minutes.

          Create Creamy Sauce: Remove the skillet from the heat. Pour the egg and cream mixture over the pasta, quickly tossing everything together. The residual heat will cook the egg and create a creamy sauce. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.

            Season and Serve: Add lemon zest, salt, and freshly cracked black pepper to taste. Toss again to combine. Serve immediately, garnished with additional Parmesan cheese and fresh herbs.

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings