Smashed Berry Yogurt Tartlets

There’s something undeniably appealing about tartlets. These charming little desserts not only look elegant but also offer a delightful balance of flavors and textures that make them a favorite among dessert lovers. With their flaky, buttery shells and luscious fillings, tartlets can elevate any gathering or meal. The Smashed Berry Yogurt Tartlets take this classic dessert to a new level, incorporating fresh berries and creamy yogurt for a treat that’s both refreshing and indulgent.

Discover the perfect summer dessert with Smashed Berry Yogurt Tartlets! These charming tartlets feature flaky buttery shells filled with a creamy yogurt layer and vibrant smashed berries, creating a delightful balance of flavors and textures. Ideal for brunches, picnics, or casual get-togethers, these treats are as visually stunning as they are delicious. Enjoy a guilt-free indulgence that's packed with nutrition and sure to impress your guests!

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Ingredients

For the Tartlet Shells:

1 ½ cups all-purpose flour

½ cup powdered sugar

½ cup unsalted butter, cold and cubed

1 large egg yolk

2-3 tablespoons cold water

A pinch of salt

For the Smashed Berry Filling:

1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)

2 tablespoons honey or maple syrup (adjust based on berry sweetness)

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Yogurt Cream:

1 cup Greek yogurt

2 tablespoons honey (or to taste)

1 teaspoon vanilla extract

Zest of 1 lemon

For Garnish (optional):

Fresh mint leaves

Additional whole berries

Instructions

Prepare the Tartlet Shells:

In a large mixing bowl, combine the flour, powdered sugar, and salt. Add the cold, cubed butter and work it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the egg yolk, followed by cold water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Roll and Shape the Dough:

On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles that are slightly larger than your tartlet pans. Press the dough into the pans and prick the bottoms with a fork to prevent bubbling. Chill in the refrigerator for an additional 15 minutes.

Bake the Tartlet Shells:

Bake in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and allow to cool completely in the pans before carefully removing them.

Prepare the Smashed Berry Filling:

In a mixing bowl, combine the mixed berries, honey (or maple syrup), lemon juice, and vanilla extract. Use a fork to gently smash the berries while mixing until they are well combined, but still have some texture.

Make the Yogurt Cream:

In another bowl, whisk together the Greek yogurt, honey, vanilla extract, and lemon zest until smooth and creamy. Adjust the sweetness to your liking.

Assemble the Tartlets:

Spoon a generous dollop of yogurt cream into each cooled tartlet shell. Top with the smashed berry mixture, evenly distributing it across the tartlets.

Garnish and Serve:

If desired, garnish with fresh mint leaves and additional whole berries for a pop of color. Serve immediately or refrigerate until serving.

Enjoy your delightful Smashed Berry Yogurt Tartlets, the perfect blend of creamy, tangy, and fruity flavors!

Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 8 tartlets