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Welcome to the delightful world of baking, where aromas of sweet vanilla and freshly baked goods fill the air. Among the myriad of desserts, few can rival the universal appeal of cupcakes. These small, individual treats bring joy to all ages, making them a beloved choice for celebrations and everyday indulgences alike. Whether you’re hosting a birthday party, attending a casual gathering, or simply craving a sweet afternoon snack, cupcakes fit seamlessly into any occasion.

Small-Batch Vanilla Cupcakes

Dive into the delicious world of Little Dreamy Vanilla Cupcakes! These light and fluffy treats are perfect for any occasion, bringing joy to both novice and experienced bakers. With simple ingredients and easy-to-follow steps, you can create a batch bursting with rich vanilla flavor. Whether enjoyed plain or adorned with creative frostings and toppings, these cupcakes are a versatile canvas for your baking creativity. Enjoy the delightful experience of baking and sharing these sweet treats!
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Ingredients
  

½ cup (1 stick) unsalted butter, softened

¾ cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1½ teaspoons baking powder

¼ teaspoon salt

⅓ cup whole milk

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a standard muffin tin with 6 cupcake liners.

    Cream Butter and Sugar: In a medium mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated and smooth.

        Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined - don’t overmix; small lumps are okay.

            Fill the Liners: Divide the batter evenly among the 6 cupcake liners, filling each about ⅔ full.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

                Cool: Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                  Frost (Optional): Once cooled, top with your favorite frosting, or simply sprinkle with powdered sugar for a delightful finish.

                    Prep Time, Total Time, Servings: 15 min | 35 min | 6 cupcakes