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As the temperatures drop and the leaves turn, there's nothing quite like a warm, hearty bowl of chili to bring comfort and warmth to your meal times. Enter the cozy white bean and turkey chili—a delightful twist on traditional chili that combines lean ground turkey with creamy white beans, creating a dish that’s not only satisfying but also packed with flavor and nutrition. This recipe is perfect for chilly evenings when you want to gather around the table with family, sharing stories over a steaming bowl of goodness.

Slow Cooker White Bean and Turkey Chili

Warm up this chilly season with a hearty bowl of cozy white bean and turkey chili. This nutritious twist on traditional chili combines lean ground turkey with creamy white beans, creating a satisfying dish that's perfect for family gatherings or cozy nights in. Packed with flavor and essential nutrients, it's not only comfort food but a healthier option too. Gather your loved ones, share stories, and enjoy this delicious meal that's sure to become a favorite!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

3 cloves garlic, minced

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 can (14.5 oz) diced tomatoes (with juice)

2 cups chicken broth

1 cup corn (frozen or canned)

1 green bell pepper, diced

2 tsp ground cumin

2 tsp chili powder

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

2 tbsp olive oil

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (for serving)

Shredded cheese (for serving)

Instructions
 

Brown the Turkey: In a skillet over medium heat, add the olive oil. Once hot, add the ground turkey and cook until browned, breaking it up into smaller pieces as it cooks. This should take about 5-7 minutes. Transfer the browned turkey to the slow cooker.

    Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant. Transfer the mixture to the slow cooker.

      Combine Ingredients: In the slow cooker, add the rinsed white beans, diced tomatoes (with their juice), corn, chicken broth, ground cumin, chili powder, smoked paprika, cayenne pepper, salt, and pepper. Stir gently to combine all ingredients well.

        Cook: Cover the slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours, until the flavors meld and the turkey is fully cooked.

          Final Touches: Once the chili is cooked, stir in the lime juice to brighten up the flavors. Taste and adjust seasoning if necessary.

            Serve: Ladle the chili into bowls and garnish with fresh cilantro, a dollop of sour cream or Greek yogurt, and a sprinkle of shredded cheese. Enjoy your warm, hearty bowl of chili!

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (slow cooker) | 6 servings