Go Back
When it comes to comfort food, few dishes evoke feelings of warmth and satisfaction quite like a hearty bowl of loaded potato soup. This beloved classic not only fills the belly but also warms the heart, making it the perfect meal for chilly evenings, cozy gatherings, or even a simple family dinner. The essence of comfort food lies in its ability to bring people together, creating a sense of belonging and joy around the dining table.

Slow Cooker Loaded Potato Soup

Discover the heartwarming comfort of Cozy Comfort Slow Cooker Loaded Potato Soup, perfect for cozy evenings and family gatherings. This delicious recipe features creamy russet potatoes, savory bacon, and rich cheese, all simmered to perfection in a slow cooker for maximum flavor. With easy preparation steps and customization options, you can create a dish that warms both the heart and the soul. Enjoy this delightful soup alongside fresh bread or a light salad for a complete meal that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

6 medium russet potatoes, peeled and diced

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

6 slices bacon, cooked and crumbled

2 green onions, chopped (for garnish)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme (optional)

1/2 teaspoon smoked paprika (optional)

Instructions
 

Prepare the Ingredients: Start by peeling and dicing the russet potatoes into small cubes. Dice the onion and mince the garlic.

    Combine in Slow Cooker: In a large slow cooker, add the diced potatoes, onion, garlic, and broth. Season with salt, pepper, thyme, and smoked paprika if using. Stir to combine.

      Cook on Low: Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the potatoes are tender.

        Mash or Blend: Once the potatoes are cooked, you can either mash them with a potato masher for a chunky texture or use an immersion blender for a smoother consistency. If using a standard blender, allow the soup to cool slightly, then blend in batches and return it to the slow cooker.

          Add Cream: Stir in the heavy cream and sour cream until fully incorporated. Allow the soup to heat through on low for about 15-20 minutes.

            Cheesy Goodness: Add the shredded cheddar cheese to the slow cooker and stir until melted and smooth. Taste and adjust seasoning if necessary.

              Serve: Ladle the soup into bowls and top with crumbled bacon and chopped green onions for garnish. Feel free to sprinkle additional cheese or a dollop of sour cream on top for extra indulgence!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings