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Cooking with a slow cooker is a rewarding experience that allows flavors to meld and develop beautifully over time. For this Hearty Slow Cooker French Onion Beef & Noodles, you can expect the cooking process to take approximately 8 hours on low or 4 hours on high.

Slow Cooker French Onion Beef & Noodles

Discover the ultimate comfort food with this Hearty Slow Cooker French Onion Beef & Noodles recipe. Perfectly tender beef chuck roast is combined with caramelized onions, savory broth, and egg noodles, all topped with melted Swiss cheese. This simple, yet flavorful dish requires minimal prep and is ideal for busy weeknights or cozy weekends. Dive into the rich history of French onion-inspired meals and learn how to create a dish that will warm hearts and satisfy appetites.
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Ingredients
  

2 lbs beef chuck roast, cut into chunks

4 large onions, thinly sliced

3 cloves garlic, minced

4 cups beef broth

1 cup dry red wine (optional)

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

2 bay leaves

Salt and pepper to taste

3 tablespoons olive oil

12 oz egg noodles

2 cups shredded Swiss cheese (or Gruyère)

Fresh parsley for garnish

Instructions
 

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef chunks with salt and pepper, then add them to the skillet. Sear the beef on all sides until browned (about 4-5 minutes per side). Remove from skillet and set aside.

    Caramelize the Onions: In the same skillet, add the sliced onions. Reduce the heat to medium and cook, stirring occasionally, until the onions are caramelized and golden brown (about 15-20 minutes). Add minced garlic for the last minute of cooking.

      Deglaze the Pan: If using red wine, pour it into the skillet, scraping the bottom to loosen any browned bits. Let it simmer for 2-3 minutes to reduce slightly.

        Combine Ingredients in Slow Cooker: In a slow cooker, place the beef chunks, caramelized onions, garlic, beef broth, Worcestershire sauce, dried thyme, and bay leaves. Stir to combine.

          Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.

            Cook Noodles: About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.

              Final Touches: Once the beef is ready, remove the bay leaves. Stir in the cooked egg noodles and mix well. Top with shredded Swiss cheese, cover, and let it melt for about 10 minutes.

                Serve: Garnish with fresh parsley and serve hot. Enjoy your warm, comforting bowl of French Onion Beef & Noodles!

                  Prep Time: 20 minutes | Total Time: 8 hours | Servings: 6