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Comfort food holds a special place in the hearts of many, serving not only to satisfy hunger but also to evoke feelings of warmth and nostalgia. From creamy mac and cheese to hearty stews, these dishes often remind us of home, family gatherings, and cherished memories. One such comforting dish that fits perfectly into this category is Cozy Slow Cooker Chicken and Corn Chowder. This recipe embodies the essence of comfort food—it's rich, filling, and can easily be prepared in advance, making it a go-to option for busy weeknights or leisurely weekends.

Slow Cooker Chicken and Corn Chowder

Discover the comfort of Cozy Slow Cooker Chicken and Corn Chowder, a delightful blend of tender chicken, sweet corn, and creamy potatoes. Perfect for busy weeknights, this slow-cooked dish combines simplicity with rich flavors, making it a go-to meal for family gatherings. Enjoy the ease of tossing ingredients into the slow cooker and returning to a hearty, warm chowder. Dive into a bowl of nostalgia and warmth tonight!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

4 cups fresh or frozen corn kernels

1 medium onion, diced

2 medium potatoes, diced

2 cups chicken broth

1 cup heavy cream

1 cup milk

3 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

2 tablespoons olive oil

½ cup chopped green onions (for garnish)

½ cup crumbled bacon (optional, for garnish)

Fresh parsley (for garnish)

Instructions
 

Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Layer the Ingredients in the Slow Cooker: In your slow cooker, place the sautéed onion and garlic mixture. Next, add the chicken breasts, corn kernels, diced potatoes, thyme, smoked paprika, salt, and black pepper. Pour in the chicken broth and stir gently to combine all ingredients.

      Cook Slowly: Cover the slow cooker and set it to low heat. Let the chowder cook for 6-7 hours, or until the chicken is fully cooked and tender.

        Shred the Chicken: Approximately 30 minutes before serving, carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back into the chowder.

          Add Creaminess: Stir in the heavy cream and milk. Mix well and allow the chowder to cook for an additional 30 minutes on low heat. This will help thicken it up and give it a creamy texture.

            Serve: Once it’s warmed through, taste and adjust seasoning if needed. Ladle the chowder into bowls and garnish with green onions, crumbled bacon, and fresh parsley (if desired).

              Enjoy: Dive into this comforting and hearty chicken and corn chowder with your favorite crusty bread or crackers!

                Prep Time, Total Time, Servings: 15 mins | 7 hrs | 6 servings