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Bread pudding is the epitome of comfort food, evoking feelings of nostalgia with each warm, spiced bite. This Skillet Apple Cinnamon Bread Pudding offers a delightful twist on the classic dessert, combining rich flavors and a cozy texture that makes it an instant favorite.

Skillet Apple Cinnamon Bread Pudding

Indulge in the cozy flavors of fall with this Skillet Apple Cinnamon Bread Pudding, the ultimate comforting dessert for any occasion. This easy weeknight treat combines soft, buttery bread with sweet apples and warm spices, making it a delightful addition to your Thanksgiving or Halloween gatherings. Quick to prepare and bursting with nostalgia, its perfect for family dinners or festive celebrations. Try it tonight and savor the sweet moments!
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Ingredients
  

6 cups cubed day-old bread (preferably brioche or challah)

3 medium apples, peeled, cored, and diced (like Granny Smith or Honeycrisp)

1 cup whole milk

1 cup heavy cream

4 large eggs

3/4 cup granulated sugar

1 tablespoon vanilla extract

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup raisins (optional)

2 tablespoons unsalted butter, for greasing the skillet

Powdered sugar and caramel sauce for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and place a 12-inch cast iron skillet or baking dish in the oven to warm. This helps create a crisp bottom.

    Prepare the Bread: In a large mixing bowl, combine the cubed bread with diced apples and raisins (if using). Toss gently to mix and set aside.

      Mix the Custard: In another bowl, whisk together the eggs, granulated sugar, milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and salt until well combined and smooth.

        Combine Ingredients: Pour the custard mixture over the bread and apple mixture. Gently fold the bread to ensure it's evenly coated with the custard. Let it sit for about 10-15 minutes so the bread can soak up the liquid.

          Prepare the Skillet: Carefully remove the preheated skillet from the oven. Add the unsalted butter and swirl to coat the bottom and sides of the skillet.

            Bake: Pour the soaked bread and apple mixture into the skillet, spreading it out evenly. Place the skillet back in the oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set (you can test by inserting a knife in the center; it should come out clean).

              Cool & Serve: Allow the bread pudding to cool for about 10-15 minutes before serving. Dust with powdered sugar and drizzle with caramel sauce if desired. Serve warm, optionally with whipped cream or vanilla ice cream.

                Prep Time, Total Time, Servings: 20 mins | 1 hour | 8 servings