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In a world where healthy eating is more important than ever, finding delicious and nutritious recipes can sometimes feel like a challenge. Enter Zesty Zucchini Quesadillas—an irresistible dish that combines the freshness of vegetables with the comforting satisfaction of cheesy goodness. This versatile recipe caters to vegetarian diets and serves as a fantastic way to sneak in some extra veggies for both kids and adults alike. With their crispy tortillas and melty cheese, these quesadillas are sure to become a family favorite. In this article, we will explore the vibrant flavors and easy preparation of Zesty Zucchini Quesadillas, guiding you through each step to ensure a delightful cooking experience.

Simple Zucchini Quesadillas

Discover the joy of healthy eating with Zesty Zucchini Quesadillas! This delightful recipe combines the fresh flavor of zucchini with the comforting goodness of cheese, making it perfect for both kids and adults. Easy to prepare, these quesadillas allow for creativity in the kitchen—mix in your favorite veggies or proteins. Enjoy a nutritious meal that’s as satisfying as it is delicious, and elevate your dining experience with simple garnishes and sides!
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

4 large flour tortillas

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (for serving)

Salsa (optional, for serving)

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible.

    Cook the Onion and Garlic: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic, cumin, and chili powder, cooking for an additional minute until fragrant.

      Combine Filling Ingredients: Stir in the grated zucchini and cook for about 5-7 minutes until the zucchini is tender. Season with salt and pepper to taste. Remove from heat and let the mixture cool slightly. Once cooled, mix in the shredded cheese until combined.

        Assemble the Quesadillas: Lay out a tortilla on a clean surface. Spread about a quarter of the zucchini and cheese mixture evenly across half of the tortilla. Fold the other half over to cover the filling. Repeat with the remaining tortillas and filling.

          Cook the Quesadillas: In the same skillet, add another tablespoon of olive oil and turn the heat to medium-high. Once hot, place one folded quesadilla in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Repeat with the remaining quesadillas, adding more oil as needed.

            Serve: Cut each quesadilla into wedges and garnish with freshly chopped cilantro. Serve warm with sour cream or Greek yogurt on the side, and salsa if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings