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In the culinary world, innovation often arises from the fusion of traditional flavors with modern cooking techniques. One such delightful invention is the Simple Neapolitan Cake Quesadillas, which brings together the beloved flavors of Neapolitan dessert—chocolate, vanilla, and strawberry—into a fun and unexpected format. This recipe reimagines the classic quesadilla, typically known for its savory fillings, transforming it into a sweet treat that captivates the palate and sparks creativity in the kitchen.

Simple Neapolitan Cake Quesadillas

Indulge in a delicious twist on a classic dessert with Simple Neapolitan Cake Quesadillas. This innovative recipe brings the beloved flavors of chocolate, vanilla, and strawberry into a fun quesadilla format. With creamy ricotta, whipped cream cheese, and rich chocolate ganache, each bite is a nostalgic journey through delightful layers of flavor. Perfect for gatherings or cozy nights in, these sweet quesadillas are easy to prepare and sure to impress your guests!
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Ingredients
  

For the Quesadillas:

4 large flour tortillas

1 cup ricotta cheese

1 cup whipped cream cheese

1 cup milk chocolate chips

1 cup strawberry jam or fresh strawberries, chopped

1 cup dark chocolate ganache (see instructions below)

1 teaspoon vanilla extract

Powdered sugar, for dusting

2 tablespoons unsalted butter (for frying)

For the Chocolate Ganache:

½ cup heavy cream

½ cup semi-sweet chocolate chips

Instructions
 

Prepare the Chocolate Ganache:

    - In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

      - Remove from heat and add the semi-sweet chocolate chips. Stir until smooth and fully melted. Set aside to cool slightly.

        Make the Filling:

          - In a mixing bowl, combine ricotta cheese, whipped cream cheese, vanilla extract, and a pinch of powdered sugar (optional for added sweetness). Mix until smooth and creamy.

            Assemble the Quesadillas:

              - On one half of each tortilla, spread a layer of the ricotta mixture.

                - Sprinkle a layer of milk chocolate chips on top, then add a spoonful of strawberry jam or the chopped strawberries. Drizzle some of the chocolate ganache over the top.

                  - Fold the tortilla in half to create a quesadilla.

                    Cook the Quesadillas:

                      - In a large skillet, heat the unsalted butter over medium heat until melted and slightly bubbling.

                        - Add the folded quesadilla to the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy. You can press down slightly with a spatula for even cooking.

                          Serve:

                            - Remove the quesadilla from the skillet and let it cool for a minute before cutting into wedges.

                              - Dust with powdered sugar and serve with extra chocolate ganache and strawberry jam for dipping.

                                Prep Time, Total Time, Servings:

                                  20 minutes | 30 minutes | 4 servings