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When it comes to quick and delicious meals that are both satisfying and healthy, Zesty Lemon Garlic Shrimp with Zucchini Noodles stands out as a top contender. This dish marries the succulent taste of shrimp with the refreshing crunch of zucchini, creating a vibrant and light meal that is perfect for any occasion. Whether you’re looking to impress guests or simply want to enjoy a nutritious dinner after a busy day, this recipe delivers on all fronts.

Simple Lemon Garlic Shrimp with Zucchini Noodles

Elevate your weeknight dinners with this Zesty Lemon Garlic Shrimp with Zucchini Noodles recipe. Combining succulent shrimp with fresh, crunchy zucchini noodles, this dish is not only healthy but also bursting with flavor. The bright notes of lemon and aromatic garlic create a tantalizing meal that comes together in minutes. Perfect for impressing guests or enjoying a nourishing meal any night, this recipe is a quick way to make healthy eating delicious. Enjoy the vibrant flavors and nutritional benefits all in one plate!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 medium zucchinis, spiralized into noodles

4 cloves garlic, minced

2 tablespoons olive oil

1 lemon, zested and juiced

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Zucchini Noodles: Start by spiralizing the zucchinis using a spiralizer. If you don't have one, you can use a vegetable peeler to create thin strips. Set the zucchini noodles aside.

    Cook the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using. Sauté the shrimp for 2-3 minutes on each side until they turn pink and opaque.

        Add Lemon Flavor: Once the shrimp are cooked through, stir in the lemon zest and lemon juice. Mix well to coat the shrimp in the tangy sauce.

          Combine with Zoodles: Gently add the zucchini noodles to the skillet, tossing them with the shrimp and sauce. Cook for an additional 1-2 minutes until the noodles are just tender, being careful not to overcook them.

            Serve: Remove from heat and garnish with freshly chopped parsley. For an extra touch, sprinkle with grated Parmesan cheese if desired. Serve immediately and enjoy your fresh, zesty meal!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings