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In the ever-evolving world of culinary delights, the Zesty Lemon Garlic Shrimp & Rice Bowl stands out as a beacon of flavor, health, and convenience. This dish combines plump, succulent shrimp with the bright, invigorating notes of lemon and garlic, all nestled atop a bed of fluffy jasmine rice. It’s a perfect representation of how simplicity in ingredients can lead to an extraordinary dining experience.

Simple Lemon Garlic Shrimp and Rice Bowl

Discover the vibrant and zesty flavors of the Zesty Lemon Garlic Shrimp & Rice Bowl, a delectable dish that's perfect for busy nights. This quick recipe combines succulent shrimp with the freshness of lemon and garlic, served on a bed of fluffy jasmine rice. Packed with protein and essential nutrients, it's not only a treat for your taste buds but also a nourishing option for your diet. Easy to prepare in under 30 minutes, it's your passport to a delicious meal that brings sunshine to your table!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup jasmine rice

2 cups chicken or vegetable broth

2 tablespoons olive oil

4 cloves garlic, minced

1 lemon, zested and juiced

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 cup green peas (optional, for added color and nutrition)

Instructions
 

Cook the Rice: In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the jasmine rice, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.

    Prepare the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds or until fragrant—be careful not to burn it.

      Sauté the Shrimp: Add the shrimp to the skillet, stirring to coat in the garlic-infused oil. Sprinkle with red pepper flakes, salt, and black pepper. Cook for about 2-3 minutes on one side, flip the shrimp, and then cook for another 2-3 minutes until they turn pink and opaque.

        Add Lemon Flavor: Once the shrimp are cooked, remove the skillet from heat. Add the lemon zest and juice, stirring to combine and let the flavors meld together.

          Combine Peas (Optional): If using, add the green peas to the cooked shrimp, tossing gently to heat them through.

            Assemble the Bowl: In serving bowls, place a generous scoop of the cooked jasmine rice. Top with the lemon garlic shrimp mixture and sprinkle with fresh parsley for garnish.

              Serve Immediately: Enjoy your zesty lemon garlic shrimp and rice bowl while it's warm, adding extra lemon wedges on the side if desired!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings