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As summer unfolds, it brings with it a vibrant array of flavors that beckon to be explored. The season is synonymous with sunshine, fresh produce, and outdoor gatherings, making it the perfect backdrop for culinary creativity. One of the most enchanting ways to celebrate these warm months is by incorporating grilled fruits into your meals. The smoky char of the grill combined with the natural sweetness of fruits creates a delightful contrast that elevates any dish. Among the myriad options, Grilled Peach Bliss with Burrata shines as a standout recipe that captures the essence of summer in every bite.

Simple Grilled Peach & Burrata Platter

Discover the perfect summer dish with Grilled Peach Bliss and Burrata. This recipe beautifully marries the sweet, juicy flavors of fresh grilled peaches with the rich creaminess of burrata cheese. Drizzled with honey and balsamic vinegar, and enhanced by fresh herbs, this dish is as visually appealing as it is delicious. Ideal for summer gatherings, picnics, or elegant dinners, this recipe brings a taste of sunshine to your table while offering a nutritious twist on dessert. Enjoy the flavors of summer in every delightful bite.
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Ingredients
  

4 ripe peaches, halved and pitted

1 tablespoon olive oil

1 teaspoon honey (plus more for drizzling)

1 teaspoon balsamic vinegar

1 ball of fresh burrata cheese

Fresh basil leaves, for garnish

Sea salt, to taste

Cracked black pepper, to taste

Optional: toasted bread or crackers for serving

Instructions
 

Preheat the Grill: Heat your grill or grill pan over medium-high heat. If using an outdoor grill, clean the grates and oil them lightly to prevent sticking.

    Prepare the Peaches: In a mixing bowl, toss the peach halves with olive oil, ensuring they're evenly coated. This will help them char nicely and add flavor.

      Grill the Peaches: Place the halved peaches cut-side down on the grill. Grill for about 3-4 minutes until you see nice grill marks and they soften slightly. Flip and grill for an additional 2-3 minutes until they're tender but still hold their shape. Remove from the grill and set aside.

        Prepare the Burrata: While the peaches are grilling, gently place the burrata on a serving platter. Drizzle it with honey and balsamic vinegar, and sprinkle a pinch of sea salt and cracked black pepper over it.

          Assemble the Platter: Arrange the grilled peach halves around the burrata on the platter. Drizzle additional honey over the peaches if desired.

            Garnish: Finish by adding fresh basil leaves in and around the platter for a pop of color and fresh flavor.

              Serve: Accompany with toasted bread or crackers for an added crunch. Enjoy immediately while the peaches are warm and the burrata is creamy!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4