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In the culinary world, the combination of sweet and savory flavors creates a harmonious blend that tantalizes the taste buds and elevates everyday dishes into extraordinary experiences. This delightful interplay of contrasting tastes has gained significant traction among food enthusiasts and home cooks alike. One ingredient that has emerged as a star in this flavor pairing is fig jam, a versatile spread that adds a unique twist to various recipes.

Simple Fig Jam Quesadillas

Discover the perfect blend of flavors with Sweet and Savory Fig Jam Quesadillas! This mouthwatering recipe combines rich fig jam with melty mozzarella or tangy goat cheese, all wrapped in a warm tortilla. Ideal for a quick snack or an impressive appetizer, these quesadillas showcase a delightful balance of sweet and savory. With easy steps and versatile ingredient options, you're just moments away from a delicious culinary experience. Try it today!
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Ingredients
  

1 cup fig jam

4 flour tortillas (8-inch size)

1 ½ cups shredded mozzarella cheese

½ cup crumbled goat cheese

2 tablespoons balsamic glaze (optional)

Fresh thyme leaves (for garnish)

2 tablespoons unsalted butter (for cooking)

Instructions
 

Prep the Ingredients: Gather all the ingredients on your countertop. If your fig jam is too thick, microwave it for about 10 seconds to soften it slightly.

    Assemble the Quesadillas: Take one tortilla and spread about ¼ cup of fig jam evenly over one side. Sprinkle ⅓ cup of shredded mozzarella cheese over the jam, followed by 2 tablespoons of crumbled goat cheese. Place another tortilla on top to form a sandwich.

      Cook the Quesadillas: In a large skillet, melt 1 tablespoon of unsalted butter over medium heat. Carefully place the assembled quesadilla in the skillet. Cook for about 2-3 minutes, or until the bottom is golden brown and the cheese starts to melt.

        Flip and Finish: Using a spatula, carefully flip the quesadilla and add the remaining butter to the pan if needed. Cook for another 2-3 minutes on the other side until golden and the cheese is fully melted. Remove from the skillet and let it cool for a minute before slicing into wedges.

          Serve: Drizzle with balsamic glaze and garnish with fresh thyme leaves for a pop of color and aroma. Serve warm and enjoy this delightful sweet and savory treat!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings