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Welcome to a culinary experience that brings warmth and joy to your table! In this recipe, we will explore the delightful combination of creamy tomato basil soup paired with the classic grilled cheese sandwich. This comforting duo has been a beloved staple across generations, evoking feelings of nostalgia and satisfaction. Whether you're seeking a cozy weeknight dinner or a comforting lunch, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser.

Simple Creamy Tomato Basil Soup with Grilled Cheese

Discover the ultimate comfort food with this creamy tomato basil soup paired with a perfectly melted grilled cheese sandwich. This classic duo brings warmth and nostalgia to your table with its rich flavors and satisfying textures. Learn how to prepare the soup from scratch, blending fresh ingredients like basil and tomatoes for a velvety texture, while mastering the art of the grilled cheese for that perfect crispy bite. Ideal for cozy dinners or weekend lunches, this recipe is a guaranteed crowd-pleaser that will leave everyone asking for seconds.
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Ingredients
  

2 tablespoons olive oil

1 small onion, diced

2 garlic cloves, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 cup heavy cream (or coconut cream for dairy-free)

1 teaspoon sugar

Salt and pepper to taste

1 cup fresh basil leaves, chopped

1 tablespoon balsamic vinegar

Fresh basil leaves for garnish

For Grilled Cheese:

4 slices of bread (your choice)

4 slices of cheese (cheddar, mozzarella, or your preference)

Butter for grilling

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a gentle simmer and allow it to cook for 15 minutes to meld the flavors.

      Blend for Creaminess: Remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender, then return it to the pot.

        Stir in Cream and Season: Add the heavy cream, sugar, salt, and pepper to taste. Stir in the chopped basil and balsamic vinegar. Return the soup to low heat to warm through, about 5 minutes.

          Prepare Grilled Cheese: While the soup is warming, heat a skillet over medium heat. Butter one side of a slice of bread and place it, butter-side down, on the skillet. Place a slice of cheese on top. Butter another slice of bread on one side and place it on top of the cheese, butter-side up. Toast until golden brown and flip to toast the other side until the cheese is melted. Repeat with remaining slices.

            Serve: Pour the creamy tomato basil soup into bowls. Serve hot, garnished with fresh basil leaves and alongside the grilled cheese sandwiches cut into wedges.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings