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In the vast landscape of comfort food, few dishes resonate as deeply as tacos. With their origins rooted in Mexican culture, tacos have transcended borders and become a beloved staple in various cuisines worldwide. Among the myriad of taco recipes, Zesty Beef Tacos with Fresh Salsa stands out for its vibrant flavors and satisfying texture. This dish marries the rich, savory essence of spiced ground beef with the refreshing crunch of homemade salsa, creating a meal that is both comforting and invigorating.

Simple Beef Tacos with Fresh Salsa

Discover the vibrant flavors of Zesty Beef Tacos with Fresh Salsa! This delightful dish blends spiced ground beef, homemade salsa, and fresh toppings, creating a delicious meal perfect for any occasion. Learn about key ingredients like seasoned beef, crunchy tortillas, and the magic of fresh salsa made with ripe tomatoes, onions, and lime juice. Whether entertaining guests or enjoying a casual dinner, these tacos are sure to impress and satisfy every taco lover.
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Ingredients
  

For the Beef Tacos:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup grated cheese (cheddar or Mexican blend)

1 ripe avocado, sliced

Fresh cilantro, for garnish

For the Fresh Salsa:

2 medium tomatoes, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Fresh Salsa:

    - In a medium bowl, combine the diced tomatoes, red onion, minced jalapeño, chopped cilantro, and lime juice.

      - Season with salt to taste and mix well. Set aside to let the flavors meld.

        Cook the Beef:

          - In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spoon as it cooks.

            - Add the chopped onion and minced garlic to the skillet, stirring until the onion becomes translucent, about 3-4 minutes.

              - Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another 3-4 minutes until the spices are fragrant.

                Warm the Tortillas:

                  - In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

                    Assemble the Tacos:

                      - Place a generous scoop of the beef mixture in the center of each tortilla.

                        - Top with shredded lettuce, grated cheese, and sliced avocado.

                          - Add a spoonful of fresh salsa on top for that extra zing.

                            - Garnish with fresh cilantro leaves.

                              Serve:

                                - Arrange the tacos on a serving platter and enjoy immediately while they are warm! Serve with extra lime wedges and salsa on the side.

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings