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When it comes to comfort food, few dishes can rival the heartwarming appeal of a creamy shrimp and sweet corn chowder. This delectable dish combines the sweetness of fresh corn with succulent shrimp, all enveloped in a rich, creamy broth that warms the soul. Whether you're looking for a cozy family dinner, a dish to impress guests at a gathering, or a comforting meal on a chilly evening, this chowder is sure to deliver.

Shrimp and Sweet Corn Chowder

Indulge in the warmth of creamy shrimp and sweet corn chowder, a perfect comfort food for any occasion. This delicious recipe combines succulent shrimp and the sweetness of fresh corn in a rich, creamy broth that's both satisfying and nourishing. Ideal for cozy dinners, gatherings, or chilly evenings, this chowder can be enjoyed as a starter or main course. Dive into the delightful flavors and textures with fresh ingredients, and learn how to prepare it effortlessly for a nourishing meal that everyone will love.
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 cups fresh or frozen sweet corn kernels

1 medium onion, diced

2 cloves garlic, minced

2 medium potatoes, diced (Yukon Gold or red)

4 cups low-sodium chicken or vegetable broth

1 cup heavy cream

2 tablespoons olive oil or unsalted butter

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

Fresh parsley or chives, for garnish

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the diced onion and garlic. Sauté for 4-5 minutes until the onion becomes translucent and fragrant.

    Add Potatoes: Stir in the diced potatoes and cook for another 3-4 minutes, allowing them to soak up the flavors.

      Pour in Broth: Add the chicken or vegetable broth to the pot. Bring the mixture to a boil and then reduce the heat to a simmer. Cook uncovered for about 10 minutes, or until the potatoes are tender.

        Incorporate Corn and Seasoning: Add the sweet corn, smoked paprika, red pepper flakes, thyme, salt, and black pepper. Stir well and continue to simmer for an additional 5 minutes.

          Add Shrimp: Gently fold in the shrimp and cook for 3-4 minutes, or until the shrimp are opaque and cooked through.

            Creamy Finish: Reduce the heat to low and slowly stir in the heavy cream, allowing it to warm through without boiling. Taste and adjust seasoning as needed, adding more salt, pepper, or red pepper flakes for heat if desired.

              Serve: Ladle the chowder into bowls and garnish with freshly chopped parsley or chives. Enjoy with crusty bread or crackers!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings