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In the fast-paced world we live in, finding time to prepare a wholesome meal can often feel like a daunting task. Enter the Hearty Savory Turkey and Sweet Potato Skillet, a dish that perfectly balances convenience and nutrition. This one-pan meal is not only delicious but also packed with nourishing ingredients that promote health and well-being. The combination of lean ground turkey and sweet potatoes creates a hearty flavor profile that appeals to both adults and children alike, making it a perfect choice for family dinners or meal prep for the week ahead.

Savory Turkey and Sweet Potato Skillet

Discover the deliciousness of Hearty Savory Turkey and Sweet Potato Skillet, a wholesome one-pan meal that makes healthy cooking a breeze. Packed with lean ground turkey and nutritious sweet potatoes, this dish offers a flavor-filled experience for the whole family. It's easy to prepare, full of vibrant vegetables, and perfect for busy weeknights or meal prep. Enjoy the comforting blend of savory and sweet while nourishing your body with every bite. Get ready to make this delightful skillet meal a staple in your kitchen!
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Ingredients
  

1 pound ground turkey

2 medium sweet potatoes, peeled and diced into ½-inch cubes

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon dried thyme

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

1 cup fresh spinach, roughly chopped

2 tablespoons soy sauce or tamari (for a gluten-free option)

Optional toppings: chopped fresh parsley, avocado slices, or hot sauce

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and season with a pinch of salt and pepper. Sauté for about 10-12 minutes, stirring occasionally, until they are tender and beginning to brown. Remove them from the skillet and set aside.

    Cook the Turkey: In the same skillet, add the ground turkey. Cook it over medium-high heat until it’s no longer pink, breaking it up with a spatula as it cooks (about 5-7 minutes).

      Sauté Aromatics: Once the turkey is browned, add diced onion and bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are softened. Add minced garlic, smoked paprika, cumin, dried thyme, and a pinch of salt and pepper. Stir for about 1 minute until fragrant.

        Combine Ingredients: Return the cooked sweet potatoes to the skillet. Add the chopped spinach and soy sauce (or tamari). Stir everything together and cook for another 2-3 minutes until the spinach is wilted and everything is heated through.

          Serve: Remove the skillet from heat. Taste and adjust seasoning if needed. Serve warm with optional toppings like parsley, avocado slices, or a drizzle of hot sauce.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings