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In the realm of salad dressings, the balance of flavors is crucial, and this is where mustard and garlic come into play. Mustard, whether you opt for Dijon or whole grain, acts as a natural emulsifier, helping to blend the oil and vinegar seamlessly. Its tangy depth adds a robust flavor profile that complements the sweetness of balsamic vinegar beautifully.

Savory-Sweet Balsamic Vinaigrette

Elevate your meals with a homemade Savory-Sweet Balsamic Vinaigrette! This versatile dressing combines the tanginess of balsamic vinegar with the richness of extra virgin olive oil, balanced by a hint of sweetness from honey or maple syrup. Perfect for salads, roasted veggies, marinades, or grilled meats, this vinaigrette is not only delicious but also packed with nutritional benefits. Explore the step-by-step guide and discover how to make this flavorful dressing a staple in your kitchen.
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Ingredients
  

1/2 cup balsamic vinegar

1/4 cup extra virgin olive oil

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon Dijon mustard

1 small garlic clove, minced

1/2 teaspoon sea salt (adjust to taste)

1/4 teaspoon freshly ground black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 teaspoon dried oregano

Instructions
 

Combine Ingredients: In a medium-sized mixing bowl, pour in the balsamic vinegar and add the olive oil. Whisk them together until combined.

    Add Sweetness: Add the honey (or maple syrup) to the mixture and continue whisking until it’s fully integrated. The sweetness should balance the acidity of the vinegar.

      Mix in Flavors: Stir in the Dijon mustard, minced garlic, and season with sea salt and black pepper. Whisk until everything is well blended.

        Herbal Notes: Add the fresh thyme and dried oregano, whisking the vinaigrette once more to incorporate the herbs.

          Taste and Adjust: Taste your vinaigrette. If desired, adjust seasoning by adding more salt, pepper, or honey depending on your sugar preference.

            Storage: Transfer the vinaigrette to a clean jar with a tight-fitting lid. Let it sit for at least 10 minutes before serving, allowing the flavors to meld. You can store it in the refrigerator for up to a week.

              Serve: Use this vinaigrette on salads, roasted vegetables, or grilled meats for an added burst of flavor!

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Yields about 3/4 cup