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When it comes to creating a delicious and nutritious meal, few dishes can rival the appeal of Savory Spinach and Feta Stuffed Chicken Breasts. This delectable recipe not only features tender chicken breasts but also showcases a vibrant filling of sautéed spinach and creamy feta cheese, making it a perfect choice for family dinners, special occasions, or meal prep. The balanced flavors and textures of this dish are sure to please even the pickiest of eaters while offering a wholesome option that is both satisfying and healthy.

Savory Spinach and Feta Stuffed Chicken Breasts

Discover the deliciously nutritious Savory Spinach and Feta Stuffed Chicken Breasts! This recipe is perfect for family dinners and special occasions, featuring tender chicken paired with a vibrant filling of sautéed spinach and creamy feta. Packed with vitamins and protein, it’s a wholesome dish that even picky eaters will love. Perfect for meal prep, it offers endless variations to suit your taste. Get ready to impress with a meal that's both satisfying and healthy!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup cream cheese, softened

2 cloves garlic, minced

1/4 cup sun-dried tomatoes, chopped (optional)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 tablespoon olive oil

1 tablespoon lemon juice

Toothpicks or kitchen twine (for securing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a medium mixing bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, sun-dried tomatoes (if using), oregano, basil, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Prepare the Chicken Breasts: Place each chicken breast on a cutting board. Using a sharp knife, create a pocket in each breast by slicing sideways through the thickest part, being careful not to cut all the way through.

        Stuff the Chicken: Spoon the spinach and feta filling into each chicken pocket. Use toothpicks or kitchen twine to secure the openings if necessary.

          Season the Chicken: Rub olive oil, lemon juice, salt, and pepper on the outside of each stuffed chicken breast.

            Sear the Chicken: In a large oven-safe skillet over medium-high heat, add a little olive oil. Once hot, add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.

              Bake: Transfer the skillet to the preheated oven and bake for another 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

                Rest and Serve: Remove the skillet from the oven and let the chicken rest for about 5 minutes. Carefully remove the toothpicks or twine, slice if desired, and serve warm.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings