Savory Ricotta Herb Scones

Scones, a quintessential component of British tea culture, have evolved significantly since their humble beginnings. Traditionally sweet and often served with clotted cream and jam, these delightful baked goods have made their way into modern kitchens in myriad forms, including the increasingly popular savory variety. Savory scones are incredibly versatile, making them suitable for breakfast, brunch, or even as a light dinner option when paired with a salad or soup.

Discover the delightful world of savory ricotta herb scones, a delicious twist on the classic British treat. These light, fluffy scones are packed with creamy ricotta and aromatic fresh herbs like rosemary and thyme, making them a perfect snack for any time of day. Ideal for breakfast, brunch, or paired with soups and salads, this easy recipe will impress family and friends. Elevate your baking game and enjoy a guilt-free indulgence with these nutritious scones!

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Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1/2 cup ricotta cheese

1/4 cup cold unsalted butter, cubed

1/2 cup milk (or more if needed)

1 large egg

1/4 cup grated Parmesan cheese (plus extra for topping)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, black pepper, cayenne pepper, rosemary, and thyme until well combined.

Add Butter: Cut the cold butter into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Incorporate Ricotta and Egg: In a separate bowl, mix together the ricotta cheese, milk, and egg until smooth. Pour this mixture into the flour-butter mixture and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

Fold in Parmesan: Gently fold in the grated Parmesan cheese until evenly distributed.

Shape the Scones: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Using a sharp knife, cut the dough into wedges (like a pizza) or use a round cutter for traditional scone shapes.

Prepare for Baking: Transfer the scones to the prepared baking sheet. Brush the tops with a little milk and sprinkle extra Parmesan cheese on top for added flavor and crunch.

Bake: Bake in the preheated oven for about 15-20 minutes or until the scones are golden brown and cooked through.

Cool and Serve: Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm, or at room temperature.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones