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Savory Ham and Cheese Crescent Rolls are the ultimate comfort food that seamlessly blends flaky pastry with savory fillings, making them an ideal choice for various occasions, from brunch to appetizers, or even a quick lunch. The delightful combination of tender crescent roll dough, rich cheese, and delicious ham creates a mouthwatering treat that is sure to please anyone's palate. This easy-to-follow recipe requires minimal ingredients and can be whipped up in just about 30 minutes, making it perfect for busy weekdays or casual gatherings with friends and family.

Savory Ham and Cheese Crescent Rolls

Indulge in the deliciousness of Savory Ham and Cheese Crescent Rolls, the perfect comfort food for any occasion. With flaky, tender pastry filled with creamy cheddar and savory ham, this recipe can be made in just 30 minutes using simple ingredients. Ideal for brunch, appetizers, or quick lunches, these rolls are customizable to suit your taste. Follow easy step-by-step instructions and impress your family and friends with this mouthwatering treat that everyone will love!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

8 slices of deli ham

8 slices of cheddar cheese

2 tablespoons Dijon mustard

1 tablespoon honey (optional)

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1 egg (for egg wash)

Sesame seeds or poppy seeds (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

    Prepare the Dough: Open the can of crescent roll dough and unroll it on a clean surface. Separate the dough into individual triangles.

      Mix the Sauce: In a small bowl, combine Dijon mustard and honey (if using) to create a sweet mustard sauce.

        Assemble the Rolls:

          - Spread a small amount of the mustard sauce on the wider end of each crescent triangle.

            - Place a slice of ham on top, followed by a slice of cheddar cheese.

              - Sprinkle a pinch of garlic powder and oregano over the cheese for added flavor.

                Roll Them Up: Starting from the wide end, roll each triangle up towards the point, making sure to encase the ham and cheese well. Place the rolled crescents on the prepared baking sheet, keeping space between them.

                  Prepare the Egg Wash: In a small bowl, beat the egg and brush the mixture over the tops of the rolls for a golden finish. Sprinkle sesame seeds or poppy seeds if desired.

                    Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and the cheese is bubbly.

                      Serve: Allow the rolls to cool slightly before serving. Enjoy them warm as a delightful appetizer or lunch option!

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 servings