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- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 stalks celery, diced - 1 cup frozen peas - 4 cups chicken broth - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon dried parsley - 1/2 cup milk

Savory Chicken and Dumpling Skillet

Experience the warmth of home with this delicious Chicken and Dumpling Skillet recipe. Perfect for cozy nights, this dish features tender chicken, hearty vegetables, and fluffy dumplings, creating a comforting meal that the whole family will love. With easy-to-follow steps, you'll have a satisfying dinner on the table in no time. Embrace the joy of cooking and savor the delightful flavors that make this classic dish a favorite during chilly days.
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

For the Vegetables:

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, sliced

1 cup frozen peas

2 cups chicken broth

For the Dumplings:

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon dried thyme

½ teaspoon garlic powder

¾ cup milk

¼ cup unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken:

    - In a large skillet, heat olive oil over medium heat. Season the chicken pieces with garlic powder, onion powder, salt, and pepper.

      - Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

        Sauté the Vegetables:

          - In the same skillet, add the diced onion, minced garlic, sliced carrots, and celery. Sauté for about 4-5 minutes until the vegetables are slightly softened.

            Add the Broth:

              - Pour in the chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

                Return Chicken to Skillet:

                  - Add the seared chicken back to the skillet and stir in the frozen peas. Allow the mixture to simmer for another 5 minutes.

                    Prepare the Dumpling Batter:

                      - In a mixing bowl, combine the flour, baking powder, salt, thyme, and garlic powder. In a separate bowl, mix together the milk and melted butter. Slowly pour the milk mixture into the dry ingredients, stirring until just combined.

                        Create Dumplings:

                          - Drop spoonfuls of the dumpling batter directly over the simmering chicken mixture. Do not worry about spreading it out; the dumplings will expand while cooking.

                            Cook the Dumplings:

                              - Cover the skillet with a lid and let the dumplings steam for about 15-20 minutes or until they are fluffy and cooked through. Avoid lifting the lid during this time to ensure they steam properly.

                                Garnish and Serve:

                                  - Once the dumplings are ready, sprinkle fresh chopped parsley on top for a burst of color and flavor. Serve hot directly from the skillet for a cozy meal.

                                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings