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In today’s fast-paced world, finding a quick and delicious meal can sometimes feel like a daunting task. The Sizzling Savory Beef & Veggie Skillet Stir-Fry is the perfect solution, combining nutritious ingredients with bold flavors to create a delightful dish that can be prepared in under 30 minutes. Stir-frying is a versatile cooking method that not only retains the freshness and crunch of vegetables but also infuses them with rich and savory tastes. This recipe strikes the ideal balance between protein and vegetables, making it a fantastic option for busy weeknights when you want a healthy meal without compromising on flavor.

Savory Beef and Veggie Skillet Stir-Fry

Discover the ultimate weeknight meal with this Sizzling Savory Beef & Veggie Skillet Stir-Fry! Ready in under 30 minutes, it combines tender beef sirloin and vibrant vegetables like broccoli, bell peppers, and carrots. Marinated with flavorful sauces and cooked to perfection, this dish bursts with deliciousness while offering a balanced protein and veggie profile. Serve it over rice or noodles for a satisfying and nutritious dinner that's quick and easy to make.
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Ingredients
  

1 pound beef sirloin, sliced thinly

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

3 cloves garlic, minced

1 inch piece of ginger, grated

2 green onions, chopped

1 tablespoon sesame oil

Salt and pepper to taste

Cooked rice or quinoa for serving

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Toss to coat well and let it marinate for about 15-30 minutes for deeper flavor.

    Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer. Let it sear for about 2-3 minutes without stirring, then gently stir-fry until browned and cooked through. Remove from the skillet and set aside.

      Sauté the Veggies: In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

        Add the Vegetables: Next, add the sliced red and green bell peppers, broccoli florets, and julienned carrot to the skillet. Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

          Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Drizzle with sesame oil, and if desired, season with salt and pepper to taste. Toss everything together to combine well and heat through.

            Serve: Remove the skillet from heat and garnish with chopped green onions. Serve immediately over a bed of cooked rice or quinoa for a wholesome meal.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings