Go Back
Sizzling Savory Beef & Veggie Delight is more than just a meal; it’s an experience that brings together the rich flavors of tender beef and vibrant vegetables in a quick stir-fry. This dish is perfect for busy weeknights when you want something delicious and nutritious without spending hours in the kitchen. The combination of fresh ingredients and savory sauces creates a delightful symphony of tastes that will please even the pickiest eaters. In this article, we will explore the recipe in detail, providing insights into each step, the health benefits of the ingredients, and tips for achieving the perfect stir-fry.

Savory Beef and Vegetable Stir-Fry

Elevate your weeknight dinners with Sizzling Savory Beef & Veggie Delight, a quick stir-fry that combines tender beef and colorful vegetables for a nutritious meal ready in no time. With flavorful sauces and fresh ingredients, this dish not only pleases the palate but also offers numerous health benefits. Discover step-by-step instructions to create a symphony of flavors, ensuring a delightful experience for everyone at the table. Get ready to enjoy a delicious and satisfying meal that’s perfect for busy nights!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) beef sirloin, sliced thinly against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 medium onion, sliced

2 cloves garlic, minced

1 inch ginger, grated

1 bell pepper (red or green), sliced

1 cup broccoli florets

1 cup snap peas

1 carrot, julienned

2 green onions, chopped

Salt and pepper to taste

Cooked jasmine rice or noodles for serving

Instructions
 

Marinate the Beef: In a bowl, combine sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well to coat the beef evenly. Allow it to marinate for at least 15 minutes while you prepare other ingredients.

    Prep the Veggies: Wash and chop all your vegetables as listed. Set aside.

      Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer. Let it sear without stirring for about 1-2 minutes until browned, then stir-fry for another 2-3 minutes until cooked through. Remove beef from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add a little more oil if necessary. Add minced garlic and grated ginger, stirring for about 30 seconds or until fragrant.

          Add Vegetables: Toss in the sliced onion, bell pepper, broccoli, snap peas, and carrot. Stir-fry for about 4-5 minutes or until vegetables are just tender but still crisp.

            Combine Everything: Return the cooked beef to the skillet with vegetables. Stir everything together, adding salt and pepper to taste. Cook for an additional 1-2 minutes to heat through.

              Garnish: Finally, sprinkle with fresh chives or chopped green onions for added flavor and color.

                Serve: Serve the savory beef and vegetable stir-fry over cooked jasmine rice or noodles. Enjoy your delicious and nutritious meal!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4