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When it comes to weeknight dinners that deliver both flavor and nutrition, Zesty Beef & Broccoli Bliss stands out as a captivating choice. This dish is a vibrant amalgamation of tender beef, crisp broccoli, and a zesty sauce that dances on the palate. The balance of savory and slightly tangy flavors, complemented by the bright greens of broccoli, creates a visually appealing meal that is as delightful to look at as it is to eat. For families and busy individuals alike, this dish offers a satisfying solution to the nightly dilemma of what to cook—promising both health benefits and culinary enjoyment without demanding hours of preparation.

Savory Beef and Broccoli Stir-Fry

Discover the vibrant flavors of Zesty Beef & Broccoli Bliss, a weeknight dinner solution that promises both taste and nutrition. This quick stir-fry features tender beef sirloin, crisp broccoli, and colorful bell peppers, all enveloped in a delicious zesty sauce. Perfect for busy families, this dish can be whipped up in under 30 minutes, making healthy cooking effortless and enjoyable. Elevate your dinner menu with this wholesome and delightful meal.
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Ingredients
  

1 lb beef sirloin, thinly sliced against the grain

4 cups broccoli florets

1 cup bell pepper, sliced (red or yellow for color)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 teaspoon sesame oil

1 tablespoon rice vinegar

1 tablespoon honey or brown sugar

Salt and pepper to taste

Cooked jasmine or basmati rice for serving

Sesame seeds and sliced green onions for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef, 1 tablespoon of soy sauce, cornstarch, and black pepper. Mix well and let it marinate for 15-20 minutes while you prepare the other ingredients.

    Prepare the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, sesame oil, rice vinegar, and honey (or brown sugar). Set aside.

      Blanch the Broccoli: In a pot of boiling water, blanch the broccoli florets for 2 minutes to impart a vibrant color and tender-crisp texture. Drain and immediately plunge them into an ice bath to stop cooking. Set aside.

        Stir-Fry the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef in a single layer and let it sear for about 2-3 minutes without stirring. Flip and cook for an additional 1-2 minutes until it’s browned and just cooked through. Remove the beef from the pan and set aside.

          Sauté Aromatics: In the same pan, add the remaining tablespoon of vegetable oil. Add garlic and ginger, sauté for about 30 seconds or until fragrant.

            Combine Ingredients: Add the blanched broccoli and sliced bell pepper to the pan. Stir-fry for about 2-3 minutes until the bell pepper has softened. Pour in the sauce mixture and stir well to coat the vegetables.

              Finish with Beef: Return the cooked beef to the pan and toss everything together until well-combined and heated through, about 1-2 minutes. Adjust seasoning with salt and pepper to taste.

                Serve: Serve hot over a bed of cooked jasmine or basmati rice. Garnish with sesame seeds and sliced green onions.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings