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In the realm of quick yet delectable meals, few dishes can rival the charm and satisfaction of Feta & Egg Wonderland. This delightful baked dish is not only easy to prepare but also offers a symphony of flavors that make it an ideal choice for breakfast, brunch, or even a light dinner. The combination of creamy feta cheese, protein-rich eggs, and fresh produce creates a meal that is as nourishing as it is delicious.

Savory Baked Feta Eggs

Discover the delightful flavors of Feta & Egg Wonderland, a savory baked dish perfect for breakfast, brunch, or a light dinner. This easy-to-make meal combines creamy feta cheese, protein-rich eggs, and vibrant cherry tomatoes for a deliciously satisfying experience. Packed with nutrients, it’s not just tasty but also healthy, making it a fantastic choice for any time of day. Try this versatile recipe to brighten your meals with delicious Mediterranean flair!
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Ingredients
  

200g feta cheese, crumbled

4 large eggs

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves, for garnish

Crusty bread, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Dish: In a medium baking dish, spread the crumbled feta cheese evenly across the bottom.

      Add the Tomatoes: Scatter the halved cherry tomatoes over the feta, ensuring they are evenly distributed.

        Season: Drizzle the olive oil over the feta and tomatoes. Sprinkle the dried oregano, garlic powder, salt, and pepper over the top.

          Create Wells for Eggs: Use a spoon to create small wells in the feta and tomato mixture for the eggs.

            Crack the Eggs: Carefully crack an egg into each well. Make sure to create enough space between each egg to avoid overcrowding.

              Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny. Adjust the time if you prefer firmer yolks.

                Garnish: Once baked, remove the dish from the oven and let cool for a minute. Garnish with fresh basil leaves before serving.

                  Serve: Enjoy your savory baked feta eggs with slices of crusty bread for dipping.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2-4 servings