Savory Bacon Cheddar Biscuits

In the realm of savory baking, few recipes achieve the remarkable balance of flavors and textures quite like Bacon Cheddar Biscuits. These delectable treats are not just for breakfast; they can elevate any meal or serve as a delightful snack throughout the day. Imagine biting into a warm biscuit, flaky and tender, with the smoky richness of crispy bacon and the sharp tang of cheddar cheese. Each mouthful offers a satisfying crunch, followed by a buttery softness that leaves you craving more.

Discover the irresistible charm of Bacon Cheddar Biscuits, perfect for any time of day! These savory delights combine flaky textures with the rich flavors of crispy bacon and sharp cheddar, making them an ideal snack or meal accompaniment. Learn the essential ingredients and baking tools needed, and follow step-by-step instructions to create your perfect batch. Whether served with soup, enjoyed with coffee, or at brunch, these biscuits are sure to impress!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon kosher salt

½ teaspoon black pepper

¾ cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1 cup cooked bacon, chopped

¾ cup buttermilk

1 tablespoon fresh chives, chopped (optional)

1 tablespoon melted butter (for brushing)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until well combined.

Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter still intact.

Add Cheese and Bacon: Gently fold in the shredded cheddar cheese and chopped bacon until evenly distributed. If using chives, add them at this point as well.

Mix Wet Ingredients: In a separate bowl, pour in the buttermilk and mix gently until combined.

Combine Mixtures: Create a well in the center of the dry ingredients and pour in the buttermilk. Using a fork, stir until the mixture forms a shaggy dough. Do not overmix; it’s okay if it’s slightly sticky and lumpy.

Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Fold the dough over itself twice, giving it a few gentle kneads between each fold to create layers.

Cut the Biscuits: Using a floured biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet. Gather any scraps and repeat until all dough is used.

Brush with Butter: Brush the tops of the biscuits with melted butter to enhance browning and add flavor.

Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Cool and Serve: Remove from the oven and let cool for a couple of minutes before serving warm. Great with butter or your favorite jam!

Prep Time, Total Time, Servings: 15 min | 30 min | About 12 biscuits