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If you're searching for a dessert that perfectly balances sweet and salty flavors, look no further than the Sweet & Salty Apple Crumble Delight. This decadent dish combines tart Granny Smith apples with a luscious crumble topping, creating a delightful contrast that tantalizes the taste buds. The beauty of this dessert lies not only in its flavor profile but also in its warm, comforting nature, making it a perfect choice for gatherings, family dinners, or a cozy night in.

Salted Caramel Apple Crumble

Discover the delightful contrast of flavors in the Sweet & Salty Apple Crumble Delight, a perfect blend of tart Granny Smith apples and a buttery crumble topping. This comforting dessert embodies the warmth of fall, making it a hit for family gatherings or cozy nights in. With a hint of salted caramel and aromatic spices, each bite is a celebration of sweetness and saltiness. Create this indulgent treat to impress your loved ones and relish a classic dessert with a unique twist.
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Ingredients
  

4 medium-sized Granny Smith apples, peeled, cored, and sliced

1 tablespoon lemon juice

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup all-purpose flour

1 cup old-fashioned rolled oats

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted

1/2 cup salted caramel sauce (store-bought or homemade)

Whipped cream or vanilla ice cream, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apples: In a large bowl, mix the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Toss until the apples are well coated and let them sit for about 10 minutes.

      Make the Crumble Topping: In another bowl, combine the flour, rolled oats, brown sugar, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.

        Layer the Apples: Grease a 9x13 inch baking dish and pour the seasoned apple mixture into the dish, spreading it evenly. Drizzle the salted caramel sauce over the apples, allowing it to seep in.

          Add the Crumble Topping: Evenly sprinkle the crumble topping over the caramel-drizzled apples. Make sure to cover the apples completely, leaving no gaps.

            Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.

              Cool & Serve: Remove from the oven and let it cool for about 10 minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired, and drizzle with additional salted caramel sauce.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8