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Brownies hold a special place in the hearts of dessert lovers around the world. Their rich, chocolatey goodness and delightful chewiness make them a perennial favorite, whether at a family gathering, a casual get-together, or simply as a treat after a long day. The versatility of brownies allows for endless variations, but few combinations are as tantalizing as that of classic brownies loaded with Rolo candies. These delightful chocolates, filled with creamy caramel, add an irresistible twist to the traditional brownie recipe that promises to elevate your baking game.

Rolo Brownies

Indulge in the ultimate dessert with these Rolo-loaded caramel brownies! Combining rich chocolatey brownie goodness with melty Rolo candies filled with creamy caramel, this recipe is a must-try for any dessert lover. Perfect for any occasion, these brownies are simple to make and require just a few ingredients. Bake them up for your next gathering, serve warm with ice cream, and watch them become an instant favorite among family and friends. Enjoy the delightful experience of creating this decadent treat!
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

1 cup Rolo candies, unwrapped

½ cup semi-sweet chocolate chips

¼ cup caramel sauce (optional, for drizzling)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Melt Butter: In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool for a few minutes.

      Mix Sugars and Eggs: In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.

          Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

            Add Rolo Candies: Fold in the unwrapped Rolo candies and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

              Pour Batter: Pour the brownie batter into the prepared baking pan and spread it evenly.

                Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                  Cool & Serve: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Drizzle with caramel sauce if desired before cutting into squares.

                    Enjoy: Slice into squares and serve. These decadent Rolo brownies are perfect for any occasion!

                      Prep Time, Total Time, Servings: 20 mins | 55 mins | 12 servings