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The foundation of any great taco lies in its ingredients, and for Roasted Veggie and Goat Cheese Tacos, fresh vegetables take center stage. The primary vegetables used in this recipe include zucchini, bell peppers, red onions, and cherry tomatoes. Each of these vegetables brings its own unique nutritional benefits and flavor profile, creating a delightful medley that enhances the overall dish.

Roasted Veggie and Goat Cheese Tacos

Discover the deliciousness of Roasted Veggie and Goat Cheese Tacos, a vibrant plant-based treat perfect for any occasion. This recipe combines an array of roasted vegetables like zucchini, bell peppers, and cherry tomatoes with creamy goat cheese, delivering a delightful blend of flavors and textures. Ideal for a dinner party or a quick weeknight meal, these tacos are visually stunning and satisfyingly healthy. Learn how to create this colorful dish that celebrates the joys of plant-based eating!
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Ingredients
  

1 medium zucchini, sliced into half-moons

1 bell pepper (red or yellow), diced

1 small red onion, sliced

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

6 small corn or flour tortillas

4 oz goat cheese, crumbled

1 avocado, sliced

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Preheat the oven to 425°F (220°C).

    Prepare the vegetables: In a large mixing bowl, combine the sliced zucchini, diced bell pepper, sliced red onion, and halved cherry tomatoes.

      Season the veggies: Drizzle the olive oil over the vegetables, and sprinkle the cumin, smoked paprika, salt, and pepper. Toss everything together until the veggies are evenly coated.

        Roast the veggies: Spread the vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the veggies are tender and slightly caramelized, stirring halfway through.

          Warm the tortillas: While the vegetables are roasting, heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.

            Assemble the tacos: Once the veggies are roasted, layer some onto each tortilla. Top with crumbled goat cheese and sliced avocado.

              Garnish and serve: Sprinkle fresh cilantro over the tacos and serve with lime wedges on the side for squeezing over the top to add extra flavor.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 3-4 servings