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Herb-Infused Roasted Peaches is a culinary creation that beautifully marries the sweet, juicy essence of ripe peaches with the aromatic, savory notes of fresh herbs. This dish is not only a feast for the palate but also a feast for the eyes, making it an ideal choice for a range of occasions—whether you are looking for a unique appetizer to impress your guests or a light, elegant dessert to enjoy after dinner. The versatility of this recipe allows it to shine at summer gatherings, picnics, or even as a comforting treat on a quiet night at home.

Roasted Peach with Herbs

Indulge in the deliciousness of Herb-Infused Roasted Peaches, where sweet, juicy peaches meet the aromatic essence of fresh herbs like rosemary and thyme. This versatile dish makes for a stunning appetizer or a light dessert, perfect for summer gatherings or cozy nights at home. Rich in vitamins and packed with flavor, this recipe invites you to experiment with toppings and herb combinations. Delight your senses and elevate your culinary experience with this elegant, seasonal treat!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

1 tablespoon honey or maple syrup

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Zest of 1 lemon

Pinch of salt

Black pepper to taste

¼ cup crumbled goat cheese (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Peaches: Slice the peaches in half, removing the pit. Place them cut-side up in a baking dish.

      Make the Herb Mixture: In a small bowl, combine the olive oil, honey (or maple syrup), finely chopped rosemary, finely chopped thyme, lemon zest, salt, and black pepper. Mix well to create a fragrant herb oil.

        Coat the Peaches: Drizzle the herb mixture evenly over the peach halves, ensuring they are well-coated.

          Roast the Peaches: Place the baking dish in the preheated oven and roast for 20-25 minutes, or until the peaches are tender and caramelized around the edges.

            Add Cheese (Optional): If using goat cheese, sprinkle it over the peaches during the last 5 minutes of roasting to allow it to soften.

              Garnish: Remove the peaches from the oven and let them cool slightly. If desired, garnish with fresh basil leaves for a pop of color and freshness.

                Serve: Enjoy warm or at room temperature as a delightful appetizer or dessert. These roasted peaches pair beautifully with vanilla ice cream or can be served on a bed of creamy yogurt.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4