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Indulging in a rich, velvety chocolate truffle is one of those little pleasures that can transform an ordinary day into something extraordinary. The *Deep Dark Decadence: Rich Espresso Chocolate Truffles* recipe takes this indulgence to a whole new level by combining the robust flavor of espresso with the luxurious texture of high-quality chocolate. This delightful confection is perfect for special occasions, gifting, or simply treating yourself to an exquisite dessert that tantalizes the senses.

Rich Espresso Chocolate Truffles

Discover the rich indulgence of homemade espresso chocolate truffles with this easy recipe! Combining velvety dark chocolate with robust espresso, these truffles are a perfect treat for special occasions or simply as a delightful dessert. Made with just a few ingredients, they can be coated with cocoa powder or various toppings for a personalized touch. Create these decadent bites and elevate your dessert game while impressing friends and family with your chocolate-making skills.
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Ingredients
  

8 oz (225g) high-quality dark chocolate (70% cocoa), chopped

1/2 cup (120ml) heavy cream

2 tbsp espresso coffee (freshly brewed and cooled)

1 tbsp unsalted butter, at room temperature

1/2 tsp vanilla extract

Pinch of sea salt

Unsweetened cocoa powder, for dusting

Finely ground coffee or espresso beans, for rolling (optional)

Melted chocolate or white chocolate (optional, for coating)

Instructions
 

Prepare the Chocolate: Place the chopped dark chocolate in a heatproof bowl and set it aside.

    Heat the Cream: In a small saucepan over medium heat, bring the heavy cream to a gentle simmer. Remove from heat just as it begins to bubble.

      Combine Ingredients: Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to melt the chocolate.

        Whisk to Combine: After resting, add the brewed espresso, butter, vanilla extract, and a pinch of sea salt. Whisk until smooth and glossy, ensuring all ingredients are well combined.

          Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the mixture is firm enough to scoop.

            Form the Truffles: Once chilled, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter) from the chocolate mixture. Place them on a parchment-lined baking sheet.

              Coating Options: Roll the truffles in cocoa powder, finely ground coffee, or dip them in melted chocolate for an extra layer of indulgence. If dipping, allow the truffles to set on a wire rack.

                Chill Again: Refrigerate the truffles for about 30 minutes to set the coating if used.

                  Serve: Enjoy these decadent espresso chocolate truffles with a cup of coffee or share them as delightful gifts! Store in an airtight container in the refrigerator for up to a week.

                    Prep Time, Total Time, Servings: 15 mins | 2.5 hours (includes chilling) | Makes about 20 truffles