Red Velvet Cookie Cake

In the world of desserts, few flavors are as iconic and beloved as red velvet. This rich and alluring flavor, often associated with celebrations and special occasions, has taken the culinary scene by storm. From traditional cakes to cupcakes, and even whoopie pies, red velvet has proven itself to be incredibly versatile. Enter the red velvet cookie cake—a delightful fusion of the soft, chewy texture of cookies and the moist, fluffy nature of cake. This innovative dessert not only satisfies your sweet tooth but also brings a playful twist to gatherings and celebrations.

Discover the delicious world of red velvet cookie cake, a creative fusion that combines the best of cookies and cake. This stunning dessert is as visually appealing as it is tasty, featuring a vibrant red hue and creamy frosting that make it perfect for any celebration. With easy-to-follow steps, even novice bakers can impress their guests. Elevate your gatherings with this delightful treat that’s sure to be a crowd-pleaser and create lasting memories.

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Ingredients

1 ½ cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 tablespoon red food coloring

1 cup chocolate chips (optional)

1 cup cream cheese frosting (store-bought or homemade)

Sprinkles for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and red food coloring, mixing until the color is evenly incorporated.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Avoid overmixing. If desired, fold in the chocolate chips at this stage.

Bake the Cookie Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Frost the Cake: Once the cookie cake is completely cool, spread the cream cheese frosting evenly over the top. If desired, add sprinkles for extra flair.

Serve and Enjoy: Slice your red velvet cookie cake into wedges or squares and serve it to friends and family. Enjoy the delightful blend of cookie texture and rich red velvet flavor!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10