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Cobblers have long held a special place in the hearts of dessert enthusiasts, celebrated for their rustic charm and the delightful combination of fruity fillings and buttery, crumbly toppings. This classic dessert not only showcases seasonal fruits but also evokes memories of family gatherings, summer picnics, and cozy evenings spent around the table. Among the myriad of cobbler variations, the Peachy Raspberry Delight Cobbler stands out as an irresistible summer treat.

Raspberry Peach Cobbler

Discover the joy of summer with this Peachy Raspberry Delight Cobbler! Featuring ripe peaches and tart raspberries, this delightful dessert captures the essence of seasonal flavors. Learn how to create a luscious fruit filling and a buttery, golden topping that pairs perfectly with a scoop of ice cream. Ideal for family gatherings or summer picnics, this cobbler is not just a treat but a way to create lasting memories around the table. Try it today!
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Ingredients
  

For the Filling:

2 cups fresh raspberries

2 cups fresh peaches, peeled, pitted, and sliced

½ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

2 tablespoons cornstarch

½ teaspoon ground cinnamon

For the Cobbler Topping:

1 cup all-purpose flour

1 tablespoon baking powder

½ cup granulated sugar

½ teaspoon salt

1 cup buttermilk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

Optional: 1 teaspoon cinnamon for extra flavor

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling: In a large mixing bowl, combine the fresh raspberries and peach slices. Add the sugar, lemon juice, vanilla extract, cornstarch, and ground cinnamon. Toss everything together gently until the fruit is well-coated. Pour the fruit mixture into a greased 9x13 inch baking dish.

      Make the Cobbler Batter: In another bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix the buttermilk, melted butter, and vanilla extract until combined. Slowly add the wet ingredients to the dry ingredients and stir until just combined (do not over-mix; it’s okay if there are a few lumps).

        Assemble the Cobbler: Pour the cobbler batter evenly over the fruit filling in the baking dish. Do not stir; the batter will spread as it bakes. If desired, sprinkle a little extra cinnamon over the top for added flavor.

          Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.

            Cool and Serve: Allow the cobbler to cool for about 10-15 minutes before serving. It can be enjoyed warm or at room temperature, and is delicious served with a scoop of vanilla ice cream or whipped cream.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8