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Pasta salad is a culinary gem that has earned its place as a staple dish for various occasions, from casual family dinners to festive gatherings. Its versatility allows for endless customization, making it a favorite for those looking to serve something both satisfying and easy to prepare. Among the myriad of pasta salad options, the Rainbow Bliss Pasta Salad stands out not only for its vibrant appearance but also for the freshness of its ingredients. This delightful dish combines an array of colors, textures, and flavors, creating a feast for both the eyes and the palate.

Rainbow Pasta Salad

Discover the vibrant Rainbow Bliss Pasta Salad, a delicious and visually stunning dish perfect for any occasion. This colorful salad combines a medley of fresh vegetables, rainbow pasta, and a zesty homemade dressing, making it a nutritious choice for family dinners or gatherings. Easy to customize, it's inclusive of various dietary needs and packed with vitamins. Enjoy a delightful blend of flavors and textures that will leave your guests raving for more!
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Ingredients
  

8 oz (about 2 cups) rainbow pasta (fusilli or rotini works best)

1 cup cherry tomatoes, halved

1 cup bell peppers (red, yellow, and green), diced

1 cup cucumber, diced

1 cup sweet corn (fresh or frozen)

1 cup black olives, sliced

1/2 cup red onion, finely chopped

1 cup mozzarella balls, halved (optional)

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

Salt and pepper, to taste

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rainbow pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Vegetables: While the pasta is cooling, chop the cherry tomatoes, bell peppers, cucumber, and red onion. Add the sweet corn and sliced olives to the mix.

      Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt, and pepper until well combined.

        Combine Ingredients: In a large mixing bowl, add the cooled pasta, chopped vegetables, mozzarella balls (if using), and parsley. Drizzle the dressing over the top.

          Toss to Combine: Gently toss all ingredients together until everything is well-coated with the dressing. Taste and adjust seasoning if necessary.

            Chill and Serve: Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature, and enjoy your colorful creation!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6