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- 1 pound beef sirloin, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon hoisin sauce - 1 tablespoon sesame oil - 1 cup bell peppers (red, yellow, and green), sliced - 1 cup broccoli florets - 1 cup snap peas - 1 medium carrot, julienned - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 2 tablespoons vegetable oil (for stir-frying) - Salt and pepper to taste - Cooked rice or noodles (for serving)

Quick Veggie-Packed Beef Stir-Fry

Bring a burst of color to your dinner table with this easy and delicious Colorful Crunch Beef Stir-Fry recipe! Featuring tender beef sirloin and a medley of vibrant vegetables like bell peppers, broccoli, and snap peas, this dish is not only visually appealing but also packed with nutrients. Quick to prepare in under 30 minutes, it's perfect for busy nights. Serve it over rice or noodles for a comforting meal that’s both healthy and satisfying. Explore the world of stir-frying and enjoy a culinary experience right at home!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons vegetable oil (divided)

1 bell pepper (any color), sliced

1 cup broccoli florets

1 medium carrot, julienned

1 cup snap peas, trimmed

3 cloves garlic, minced

1 inch fresh ginger, grated

3 tablespoons soy sauce (low-sodium preferred)

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked rice or noodles for serving

Instructions
 

Prepare the Beef: In a mixing bowl, toss the thinly sliced beef with a pinch of salt and pepper. Let it marinate for about 10 minutes while you prepare the veggies.

    Heat the Pan: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer. Sear for about 1-2 minutes until browned. Flip and cook for another minute. Remove from the pan and set aside.

      Stir-Fry the Veggies: In the same wok, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant.

        Add Vegetables: Add the sliced bell pepper, broccoli florets, julienned carrot, and snap peas to the pan. Stir-fry for about 3-4 minutes until the veggies are tender-crisp.

          Combine & Sauce It Up: Return the cooked beef to the pan. Pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir everything together and cook for another 1-2 minutes until everything is well-coated in the sauce and heated through.

            Serve: Remove from heat and garnish with chopped green onions and a sprinkle of sesame seeds. Serve the stir-fry over a bed of cooked rice or noodles for a complete meal.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings