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Teriyaki chicken is a beloved dish that has captured the hearts and taste buds of people across the globe. The perfect balance of sweet and savory, combined with a glossy finish, makes teriyaki chicken an appealing option for family dinners, potlucks, or even a cozy night in. Our recipe for "Savory Teriyaki Chicken Delight" takes this classic dish to new heights, offering a quick and flavorful meal that is sure to please even the pickiest eaters. With its delightful blend of tender chicken, vibrant vegetables, and a mouthwatering sauce, this dish not only satisfies cravings but also supports a balanced diet. Whether you’re looking to impress guests or simply whip up a nourishing weeknight dinner, this recipe is your go-to solution.

Quick Teriyaki Chicken Stir-Fry with Vegetables

Discover the savory delight of Teriyaki Chicken with our easy and delicious recipe! Perfect for family dinners or potlucks, this dish features juicy chicken thighs, colorful mixed vegetables, and a sweet-salty teriyaki sauce that will please even the pickiest eaters. Learn essential cooking techniques to enhance flavor and presentation, making it a well-rounded meal that's both nourishing and satisfying. Join us in creating a satisfying culinary experience!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)

2 tablespoons vegetable oil

3 tablespoons soy sauce

2 tablespoons teriyaki sauce

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Prepare the Chicken: In a large bowl, combine the chicken pieces with soy sauce, teriyaki sauce, honey, minced garlic, and grated ginger. Mix well and let marinate for about 15 minutes to absorb the flavors.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the marinated chicken pieces, spreading them out in the pan.

      Cook the Chicken: Stir-fry the chicken for 5-7 minutes until it is cooked through and lightly browned. Use a wooden spoon or spatula to ensure it cooks evenly.

        Add Vegetables: Add the mixed vegetables to the skillet with the chicken. Stir-fry everything together for another 3-5 minutes until the vegetables are tender but still crisp.

          Finish the Dish: Drizzle the sesame oil over the stir-fry, tossing everything together until well combined. Cook for an additional minute to heat through and let the flavors meld.

            Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve immediately over cooked rice or quinoa.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings