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Quick Sesame Ginger Teriyaki Chicken is a delightful dish that brings together the rich flavors of Asian cuisine in a convenient and speedy manner. Perfect for busy weeknights, this recipe allows you to whip up a delicious meal in under 30 minutes. Its savory, slightly sweet sauce paired with tender chicken makes it a family favorite.

Quick Sesame Ginger Teriyaki Chicken

Looking for an easy weeknight dinner that packs a flavorful punch? Try this Quick Sesame Ginger Teriyaki Chicken, a comforting meal ready in just 25 minutes. The tender chicken, coated in a savory-sweet teriyaki sauce enriched with ginger and garlic, is not only delicious but also nutritious. Perfect for busy nights, serve it over rice or noodles and enjoy a family favorite thats quick, satisfying, and full of flavor. Save this recipe for later!
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Ingredients
  

1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce (low sodium preferred)

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Optional: Cooked white or brown rice, for serving

Optional: Steamed broccoli or other vegetables, for serving

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Add the bite-sized chicken pieces to the marinade, ensuring all pieces are coated. Let it marinate for at least 15 minutes while you prepare other ingredients.

    Heat the Pan: In a large skillet or wok, heat the sesame oil over medium-high heat.

      Cook the Chicken: Once the oil is hot, add the marinated chicken, discarding any leftover marinade. Sauté the chicken for about 5-7 minutes or until it's golden brown and cooked through, stirring occasionally.

        Thicken the Sauce: Once the chicken is fully cooked, push it to one side of the pan. In the space created, add the cornstarch-water mixture. Stir it into the chicken and cook for an additional 2-3 minutes, or until the sauce has thickened.

          Garnish & Serve: Remove the skillet from heat. Sprinkle with chopped green onions and sesame seeds for garnish. Serve hot over cooked rice and alongside steamed broccoli or your choice of vegetables.

            Enjoy! Dive into a delicious, quick meal packed with flavor that brings the essence of Asian cuisine right to your table.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings