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Sliders have become a beloved option for meals, celebrated for their comforting size and versatility. Whether you're hosting a gathering, enjoying a family dinner, or simply craving a casual bite, sliders offer an ideal solution. Among the myriad of flavors you can explore, Sweet & Savory Maple Glazed Meatloaf Sliders stand out, blending the heartiness of traditional meatloaf with a gourmet twist that tantalizes the taste buds.

Quick Maple Glazed Meatloaf Sliders

Looking for an easy weeknight dinner that brings a touch of spring to your table? These Sweet & Savory Maple Glazed Meatloaf Sliders are a delightful blend of comfort and flavor, perfectly sized for sharing. The sweet maple glaze adds a unique gourmet twist thats sure to impress family and friends. Quick to prepare and irresistibly tasty, theyre ideal for brunch or any casual gathering. Try them tonight and save this recipe for your next get-together!
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Ingredients
  

1 lb ground beef (or ground turkey for a leaner option)

1 cup breadcrumbs

1/2 cup finely chopped onion

1/4 cup milk

1/4 cup ketchup

1 large egg

1 tsp garlic powder

1 tsp dried thyme

Salt and pepper to taste

1/4 cup maple syrup

1 tbsp Dijon mustard

Slider buns (mini burger buns)

Lettuce, tomato slices, and pickles for topping

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Make the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, ketchup, egg, garlic powder, dried thyme, salt, and pepper. Mix until just combined; be careful not to overmix.

      Shape the Meatloaf: Form the meat mixture into a rectangular shape, about 1 inch thick for easy slider portions. Place it on a baking sheet lined with parchment paper.

        Prepare the Maple Glaze: In a small bowl, whisk together the maple syrup and Dijon mustard until smooth. Set aside.

          Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 30 minutes.

            Glaze the Meatloaf: After 30 minutes of baking, remove the meatloaf from the oven and brush the maple glaze evenly over the top. Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (70°C).

              Slice and Assemble: Once the meatloaf is done baking, let it rest for 5 minutes before slicing it into small squares (about 2 inches in size) to fit the slider buns.

                Build Your Sliders: Take a slider bun, add a slice of the glazed meatloaf, and top with fresh lettuce, a slice of tomato, and pickles. Repeat with the remaining buns and meatloaf pieces.

                  Serve & Enjoy: Arrange the sliders on a platter and serve warm. Enjoy your quick and delicious maple glazed meatloaf sliders!

                    Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6-8 servings