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In a world where time is often a luxury, finding quick yet nutritious meal options can be a daunting task. Enter Zesty Lemon Herb Salmon with Asparagus—a vibrant, flavorful dish that not only pleases the palate but also nourishes the body. This recipe combines the rich flavors of fresh salmon with the zesty brightness of lemon and the earthiness of herbs, all while pairing beautifully with tender asparagus. It’s a meal that can be prepared in under 30 minutes, making it perfect for busy weeknights or casual gatherings.

Quick Lemon Herb Salmon with Asparagus

Discover the vibrant flavors of Zesty Lemon Herb Salmon with Asparagus—a nutritious meal ready in under 30 minutes. This dish combines antioxidant-rich salmon and asparagus with the zesty brightness of lemon and aromatic herbs. Not only does it please the palate, but it also supports heart health and overall wellness. Perfect for busy weeknights or casual gatherings, this recipe is simple enough for any skill level. Enjoy a wholesome meal that’s as delightful to prepare as it is to eat.
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 bunch asparagus, trimmed

3 tablespoons olive oil

Juice and zest of 1 large lemon

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley or dill, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper until well combined.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the marinade over the salmon, ensuring each fillet is well coated. Let it marinate for about 10-15 minutes while you prepare the asparagus.

        Prepare the Asparagus: On a large baking sheet, place the trimmed asparagus. Drizzle with the remaining marinade and toss to coat evenly. Spread them out in a single layer.

          Bake the Salmon and Asparagus: Make space for the salmon fillets in the middle of the baking sheet with the asparagus. Place the marinated salmon fillets skin-side down on the baking sheet. Bake everything in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Serve: Once cooked, remove from the oven and let sit for a minute. Garnish with fresh parsley or dill, if desired. Serve warm, and enjoy your delicious, quick meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4