Looking for a refreshing, healthy dish perfect for your spring brunch or Easter gathering? This Quick Lemon Herb Rotisserie Chickpea Salad is a bright and satisfying option that combines protein-packed chickpeas and tender rotisserie chicken. With fresh herbs, crunchy veggies, and a zesty lemon dressing, it's simple to make and full of flavor. Enjoy a comforting meal in just 15 minutes. Try it tonight, and save this recipe for your next sunny day!
1 can (15 oz) chickpeas, rinsed and drained
1 cup rotisserie chicken, shredded
1 medium cucumber, diced
1 cup cherry tomatoes, halved
1/4 red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup feta cheese, crumbled (optional)
Zest and juice of 1 large lemon
3 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste