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At the heart of any great taco recipe are its ingredients, and Tropical Fiesta Shrimp Tacos shine with a selection that highlights the best of what nature has to offer. The star of this dish is undoubtedly the shrimp. Known for being a versatile and lean protein, shrimp is a staple in coastal cuisines around the world, from succulent shrimp scampi to spicy shrimp gumbo. Not only do they deliver a satisfying bite, but they also provide essential nutrients like omega-3 fatty acids and vitamin B12, making them a healthy choice for any meal.

Quick Grilled Shrimp & Pineapple Tacos

Transport your taste buds to a tropical paradise with Tropical Fiesta Shrimp Tacos! This vibrant dish combines succulent shrimp, sweet pineapple, and crisp veggies all wrapped in warm tortillas. Perfect for family dinners, barbecues, or quick weeknight meals, these tacos cater to every palate. Marinate the shrimp for maximum flavor, grill with care, and assemble with fresh toppings for a colorful presentation. Dive into the joy of cooking and create a delicious fiesta at your table!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup fresh pineapple, chopped into small pieces

2 tablespoons olive oil

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon cumin

Salt and pepper to taste

8 small corn or flour tortillas

1 cup red cabbage, shredded

½ avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper. Add the shrimp and mix until well-coated. Let it marinate for about 15 minutes.

    Grill the Shrimp: Preheat your grill or stovetop grill pan over medium-high heat. Add the marinated shrimp to the grill in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Add the chopped pineapple to the grill and cook for 1-2 minutes until caramelized, turning occasionally.

      Warm the Tortillas: While the shrimp and pineapple are grilling, warm the tortillas on another side of the grill or in a skillet over low heat for about 30 seconds on each side until soft and pliable.

        Assemble the Tacos: Layer the grilled shrimp and pineapple on each tortilla. Top with shredded red cabbage, sliced avocado, and fresh cilantro.

          Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side for extra zest.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4