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In the world of comfort food, few combinations can rival the classic duo of grilled cheese and tomato soup. This timeless pairing not only warms the heart but also brings back fond memories of childhood meals. In this article, we will explore the delightful recipe for Comfort Duo: Grilled Cheese & Tomato Bliss. From selecting the right ingredients to crafting the perfect grilled cheese and simmering a flavorful tomato soup, this recipe promises to satisfy both your palate and your soul. Let’s dive into the comforting details of this culinary masterpiece.

Quick Grilled Cheese and Tomato Soup

Indulge in the ultimate comfort food with this easy weeknight dinner featuring classic grilled cheese and creamy tomato soup. This nostalgic duo brings warmth and joy to any table, perfect for spring brunch gatherings or cozy evenings. With its rich flavors and simple preparation, it's a dish everyone will love. Try it tonight and create new memories around the table. Save this recipe for those busy nights when you need a comforting meal!
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Ingredients
  

For the Grilled Cheese:

4 slices of your favorite bread (sourdough, whole wheat, or white)

4 slices of sharp cheddar cheese (or cheese of choice)

2 tablespoons unsalted butter, softened

Optional: 1 tablespoon Dijon mustard for an extra kick

For the Tomato Soup:

1 can (14 oz) crushed tomatoes (or 2 cups fresh tomatoes, diced)

1 cup vegetable broth (or chicken broth)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)

1 teaspoon sugar (to balance the acidity)

Salt and pepper to taste

2 tablespoons olive oil or butter

Optional: A splash of cream for extra richness

Instructions
 

Prepare the Soup:

    - In a medium saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      - Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        - Add in the crushed tomatoes, vegetable broth, dried basil, and sugar. Season with salt and pepper to taste.

          - Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for about 15 minutes, stirring occasionally.

            - If desired, blend the soup with an immersion blender for a creamy texture, then stir in a splash of cream.

              Make the Grilled Cheese:

                - While the soup is simmering, spread butter on one side of each slice of bread. If using, spread Dijon mustard on the unbuttered side for added flavor.

                  - Place two slices of bread, butter-side down, on a skillet over medium heat. Layer two slices of cheese on each piece of bread.

                    - Top with the remaining slices of bread, butter-side up. Cook until golden brown and crispy, about 3-4 minutes per side. Lower the heat if the cheese isn't melting through by the time the bread is golden.

                      - Remove from the skillet and let cool for a minute before slicing.

                        Serve:

                          - Ladle the luscious tomato soup into bowls and serve with the grilled cheese sandwiches on the side or cut into triangles for dipping. Enjoy this warm and comforting meal!

                            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2-4 servings