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In the ever-evolving world of culinary delights, the Sizzling Chicken Fajita Wraps stand out as a quick, flavorful option for any meal. Combining tender marinated chicken with vibrant sautéed vegetables and creamy avocado, these wraps are not only delicious but also packed with nutrients. Perfect for busy weeknights or casual gatherings, this recipe promises to satisfy your cravings while being easy to prepare. Let’s dive into the details of this delightful dish, exploring the ingredients, preparation steps, and the rich flavors that make these wraps a household favorite.

Quick Chicken Fajita Wraps with Avocado

Discover the perfect meal solution with Sizzling Chicken Fajita Wraps! This quick and flavorful recipe combines tender, marinated chicken with sautéed bell peppers and onions, all wrapped in whole wheat tortillas. Topped with creamy avocado and Greek yogurt, these wraps are nutritious and satisfying. Ideal for busy weeknights or fun gatherings, they're simple to prepare and bursting with flavor. Elevate your meals with this delicious wrap that everyone will love!
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

4 large whole wheat tortillas

1 ripe avocado, sliced

1/2 cup Greek yogurt or sour cream

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the sliced chicken, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix well to evenly coat the chicken and let it marinate for about 10 minutes.

    Cook the Chicken: Heat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until the chicken is fully cooked and slightly browned. Remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced bell peppers and onions. Sauté for about 4-5 minutes until they are tender and slightly caramelized.

        Warm the Tortillas: In another dry skillet, warm the whole wheat tortillas for about 30 seconds on each side until they become pliable.

          Assemble the Wraps: Place a portion of the cooked chicken and sautéed vegetables on each tortilla. Top with avocado slices and a dollop of Greek yogurt or sour cream. Sprinkle with fresh cilantro for added flavor.

            Roll It Up: Fold in the sides of the tortillas and tightly roll them up from the bottom to create a wrap.

              Serve: Cut the wraps in half diagonally, serve with lime wedges on the side, and enjoy your quick and delicious chicken fajita wraps!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings