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In the realm of quick and delicious meals, few dishes can rival the satisfying combination of zesty beef tacos topped with a creamy avocado lime sauce. Perfect for a busy weeknight dinner or a casual weekend gathering, these tacos are not only easy to prepare but also bursting with flavor. The beauty of tacos lies in their versatility; they can be customized to suit any palate, making them a favorite in households around the world. In this article, we will delve into the step-by-step process of making these mouthwatering tacos, explore the benefits of each ingredient, and share tips on how to elevate your taco game.

Quick Beef Tacos with Avocado Lime Sauce

Discover the joy of cooking with these zesty quick beef tacos topped with a creamy avocado lime sauce! In just 25 minutes, you can create a personalized and delicious meal perfect for busy weeknights or casual get-togethers. This recipe highlights the robust flavor of seasoned ground beef complemented by fresh toppings and a savory sauce. With tips on ingredient selection and assembly, elevating your taco game has never been easier. Enjoy a flavorful dining experience that comes together quickly!
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Ingredients
  

For the Tacos:

1 lb ground beef

1/2 medium onion, finely chopped

2 cloves garlic, minced

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

8 small corn tortillas

Fresh cilantro, for garnish

Lime wedges, for serving

For the Avocado Lime Sauce:

1 ripe avocado

1/4 cup plain Greek yogurt or sour cream

Juice of 1 lime

1 garlic clove, minced

Salt to taste

Water (to thin, if needed)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Once it starts to brown, add the chopped onion and minced garlic. Sauté until the onion is translucent and the beef is cooked through, about 5-7 minutes.

    Season the Beef: Drain any excess fat from the skillet. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld. Remove from heat.

      Warm the Tortillas: While the beef is cooking, warm the corn tortillas in a dry skillet over medium-high heat for about 30 seconds on each side, or until pliable. Alternatively, you can wrap them in foil and warm them in the oven.

        Prepare the Avocado Lime Sauce: In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt. Blend until smooth. If the sauce is too thick, add water a tablespoon at a time until you reach your desired consistency.

          Assemble the Tacos: On each tortilla, add a generous spoonful of the seasoned ground beef. Drizzle with avocado lime sauce, and sprinkle fresh cilantro on top.

            Serve: Serve the tacos immediately with lime wedges on the side for extra zest.

              Prep Time, Total Time, Servings: 10 min | 25 min | Serves 4