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Sizzling Beef & Broccoli Bliss is a dish that perfectly encapsulates the essence of vibrant, wholesome cooking. This delightful stir-fry is not just a feast for the eyes; it’s a harmonious blend of tender beef, crisp broccoli, and a medley of aromatic seasonings that come together to create a mouthwatering experience. The appeal of this dish lies in its balance of flavors and textures—succulent beef meets the fresh crunch of broccoli, all enveloped in a rich, savory sauce that tantalizes the taste buds. Whether you're a busy professional or a home cook looking to impress, this recipe offers a quick yet satisfying meal option that doesn’t compromise on taste.

Quick Beef and Broccoli Stir-Fry

Discover the delightful world of Sizzling Beef & Broccoli Bliss, a vibrant stir-fry that combines tender beef, crisp broccoli, and aromatic seasonings into a mouthwatering dish. Perfect for busy weeknights, this quick recipe balances nutritious ingredients while offering a flavorful experience that’s easy to customize. With its rich sauce and enticing textures, this dish is sure to impress family and friends while supporting a healthy lifestyle. Get ready to elevate your cooking and enjoy a wholesome meal!
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Ingredients
  

500g beef sirloin, thinly sliced

2 cups broccoli florets

1 red bell pepper, sliced

3 cloves garlic, minced

1-inch piece of ginger, grated

3 tablespoons soy sauce (low sodium recommended)

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 tablespoon sesame oil

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

Cooked white rice or quinoa, for serving

Toasted sesame seeds and chopped green onions, for garnish

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, black pepper, and red pepper flakes (if using). Mix thoroughly and set aside to marinate for 15 minutes.

    Prepare the Vegetables: While the beef is marinating, wash and prepare the broccoli and bell pepper. Ensure the broccoli florets are a uniform size for even cooking.

      Heat the Pan: In a large wok or frying pan, heat 1 tablespoon of vegetable oil over high heat until it's shimmering.

        Stir-Fry the Beef: Add the marinated beef to the hot pan in a single layer. Sear for about 2 minutes until browned, without stirring, then toss and cook for an additional 1-2 minutes until just cooked through. Remove the beef from the pan and set aside.

          Cook the Vegetables: In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger; sauté for about 30 seconds until fragrant. Then, add the broccoli and bell pepper. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.

            Combine Ingredients: Return the cooked beef to the pan. Drizzle with sesame oil, mixing everything together for about 1 minute to combine the flavors.

              Serve: Plate the stir-fry over a bed of cooked rice or quinoa. Garnish with toasted sesame seeds and chopped green onions for an extra pop of flavor and crunch.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings