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If you’re searching for a quick, flavorful, and healthy dinner option, look no further than Zesty Garlic Lime Shrimp. This dish is a vibrant medley of succulent shrimp marinated in a zesty mixture of garlic, lime, and spices, making it a perfect choice for both casual weeknight meals and special gatherings. The beauty of this recipe lies not just in its delightful flavors, but also in its incredibly quick preparation time—making it an ideal option for busy cooks who still want to enjoy a homemade meal.

Quick and Easy Garlic Lime Shrimp

Discover the vibrant flavors of Zesty Garlic Lime Shrimp, a quick and healthy dinner option perfect for busy weeknights or special gatherings. This delicious dish features succulent shrimp marinated in garlic, lime, and spices, making it a versatile choice. Serve it over rice, in tacos, or as part of a fresh salad. With its easy preparation and nutritional benefits, this recipe is sure to impress family and friends while delivering a burst of zesty goodness. Enjoy the freshness!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup fresh lime juice (about 2 limes)

Zest of 1 lime

2 tablespoons olive oil

1/2 teaspoon red pepper flakes (adjust to your heat preference)

Salt and pepper to taste

Fresh cilantro or parsley, chopped (for garnish)

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This helps them sear better in the pan.

    Make the Marinade: In a medium bowl, combine the minced garlic, lime juice, lime zest, olive oil, red pepper flakes, salt, and pepper. Whisk until well combined.

      Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are coated evenly. Let them marinate for about 15 minutes while you prepare other ingredients.

        Heat the Pan: Preheat a large skillet over medium-high heat. Add a splash of olive oil to the pan to prevent sticking.

          Cook the Shrimp: Once the pan is hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side until they turn pink and start to curl.

            Flip and Finish: Using tongs, flip the shrimp to the other side and cook for another 1-2 minutes, until fully cooked and opaque.

              Garnish and Serve: Remove the skillet from heat. Garnish with fresh cilantro or parsley and serve immediately with lime wedges on the side for extra zing.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4