Pumpkin French Toast Sticks

French toast has long held a cherished place in breakfast cuisine, beloved for its simple preparation and delightful flavor. This classic dish transforms humble bread into a warm, eggy treat, making it a favorite among families and brunch enthusiasts alike. With its comforting textures and the ability to absorb a variety of flavor profiles, French toast invites creativity and seasonal adaptations. One such delightful variation is the Pumpkin Spice French Toast Sticks, a recipe that captures the essence of autumn with its warm, aromatic spices and the rich flavor of pumpkin.

Elevate your autumn breakfast with Pumpkin Spice French Toast Sticks, a delightful twist on the classic dish. This recipe captures the cozy flavors of fall using warm spices like cinnamon, nutmeg, and ginger combined with rich pumpkin puree. Perfect for families or festive gatherings, these easy-to-make treats promise a crunchy exterior and a soft, flavorful interior. Serve with maple syrup or fresh fruit for a memorable, seasonal breakfast everyone will love.

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Ingredients

1 cup canned pumpkin puree

2 large eggs

1/2 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

8 slices of thick bread (such as brioche or challah)

2 tablespoons butter (for frying)

Maple syrup (for serving)

Powdered sugar (optional, for dusting)

Instructions

Prepare the Mixture: In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth and well combined.

Slice the Bread: Cut each slice of bread into 3 equal strips to create sticks.

Coat the Bread: Dip each bread stick into the pumpkin mixture, ensuring they are fully coated. Allow any excess batter to drip off.

Heat the Pan: In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.

Cook the Sticks: Place the coated bread sticks in the skillet in a single layer, being careful not to overcrowd. Cook for about 2-3 minutes on each side until golden brown and slightly crispy. Add more butter as needed for subsequent batches.

Serve: Once cooked, transfer the French toast sticks to a plate. Serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.

Enjoy: Enjoy your delicious Pumpkin Spice French Toast Sticks as a cozy breakfast treat!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4