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As the crisp air of autumn sets in and leaves begin to change color, the culinary world shifts its focus to the rich, warm flavors of the season. Pumpkin, a quintessential fall ingredient, takes center stage in a variety of dishes that celebrate its sweet and savory potential. From pumpkin soups to spiced lattes, the versatility of this vibrant squash is truly remarkable. One delightful way to highlight pumpkin’s charm is through the creation of pumpkin crostini with goat cheese. This appetizer not only embodies the essence of fall but also serves as a sophisticated yet comforting dish perfect for gatherings, celebrations, or even quiet evenings at home.

Pumpkin Crostini with Goat Cheese

Embrace the flavors of fall with this delightful Pumpkin Crostini recipe featuring creamy goat cheese. Perfect for gatherings or cozy nights in, this appetizer beautifully combines the earthy sweetness of pumpkin with tangy cheese on crispy toasted bread. With simple ingredients like olive oil, honey, and fresh herbs, you can easily elevate this dish to impress your guests. Capture the essence of autumn and indulge in this seasonal favorite that’s both tasty and nutritious!
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Ingredients
  

1 small baguette or sourdough bread, sliced into 1/2-inch pieces

1 cup pure canned pumpkin puree (not pumpkin pie filling)

4 oz goat cheese, softened

1 tbsp honey

2 tbsp olive oil, plus more for drizzling

1 tsp fresh thyme leaves, plus extra for garnish

1/2 tsp ground nutmeg

Salt and pepper to taste

Toasted pumpkin seeds, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bread: Arrange the sliced bread on a baking sheet. Drizzle with olive oil and lightly season with salt and pepper. Toast in the oven for about 10-12 minutes, or until golden brown and crispy. Keep an eye on them to avoid burning.

      Make the Pumpkin Mixture: In a mixing bowl, combine the pumpkin puree, ground nutmeg, fresh thyme, salt, and pepper. Mix well until evenly combined.

        Prepare the Cheese Spread: In another bowl, blend the softened goat cheese with honey until smooth and creamy. You can add a dash of salt if desired to enhance the flavor.

          Assemble the Crostini: Spread a generous layer of the pumpkin mixture on each toasted bread slice, followed by a dollop of the goat cheese spread.

            Garnish: Drizzle a little olive oil on top of each crostini. If desired, sprinkle toasted pumpkin seeds and additional thyme leaves for an added crunch and flavor.

              Serve: Arrange the crostini on a serving platter. Enjoy them warm or at room temperature as an appetizer or party snack!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6